IDEAS home Printed from https://ideas.repec.org/a/ags/afjecr/362951.html

Exploring the Factors Behind Limited Dietary Diversity in Rural Households of Ogun State, Nigeria

Author

Listed:
  • Osinowo, O.H
  • Awotide, D.O.
  • Tolorunju, E.T.

Abstract

Lack of dietary diversity is a challenge for rural communities in Nigeria whose diets are by default defined on starchy staples with inadequate animal products, fresh fruits and vegetables. The study therefore examined the determinants of rural household dietary diversity in Ogun State, Nigeria, using primary data collected from 320 households, with 9 questionnaires later discarded due to inconsistent responses. The data was analyzed using the Household Dietary Diversity Score (HDDS) and Multinomial Logistic Regression (MLR) model. The HDDS showed that majority of the respondents (61.5%) has low dietary diversity, 25.5% of the respondent’s household fall under medium dietary scores, while 13% the household have high dietary diversity scores. The MLR revealed that household with higher income is likely to have high diversity in their diets at 1% significant level. The MLR also indicated a positive significant relationship of 10% between sex and low dietary diversity, while education level was positively related to high dietary diversity at 5% significant level. Likewise, the result of the MLR revealed a negative significant correlation between household size and low dietary diversity at 5%. The study recommended that poor rural household should adjust their food combination towards rice, cocoyam, melon, cowpea, garri (Cassava flour), fish and palm oil which constitute the least-cost food items for the rural household.

Suggested Citation

  • Osinowo, O.H & Awotide, D.O. & Tolorunju, E.T., 2025. "Exploring the Factors Behind Limited Dietary Diversity in Rural Households of Ogun State, Nigeria," African Journal of Economic Review, African Journal of Economic Review, vol. 13(2).
    • Handle: RePEc:ags:afjecr:362951
    DOI: 10.22004/ag.econ.362951
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/362951/files/ajol-file-journals_540_articles_302106_6889fb75ada3f.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.362951?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Ruel, Marie T., 2002. "Is dietary diversity an indicator of food security or dietary quality?: a review of measurement issues and research needs," FCND discussion papers 140, International Food Policy Research Institute (IFPRI).
    2. Colen, L. & Melo, P.C. & Abdul-Salam, Y. & Roberts, D. & Mary, S. & Gomez Y Paloma, S., 2018. "Income elasticities for food, calories and nutrients across Africa: A meta-analysis," Food Policy, Elsevier, vol. 77(C), pages 116-132.
    3. Thiele, S. & Weiss, C., 2003. "Consumer demand for food diversity: evidence for Germany," Food Policy, Elsevier, vol. 28(2), pages 99-115, April.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Rashid, Dewan Arif & Smith, Lisa C. & Rahman, Tauhidur, 2011. "Determinants of Dietary Quality: Evidence from Bangladesh," World Development, Elsevier, vol. 39(12), pages 2221-2231.
    2. Tagel Gebrehiwot & Carolina Castilla, 2018. "Do safety net transfers improve household diets and reduce undernutrition? Evidence from rural Ethiopia," Working Papers PMMA 2018-03, PEP-PMMA.
    3. Gebrehiwot , Tagel & Hassen, Sied, 2022. "Impact of Energy Access on Food Security and Child Nutrition: Panel Data Evidence from Rural Ethiopia," EfD Discussion Paper 22-11, Environment for Development, University of Gothenburg.
    4. Samuel Kobina Annim & Raymond Boadi Frempong, 2018. "Effects of access to credit and income on dietary diversity in Ghana," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1649-1663, December.
    5. Lara Cockx & Liesbeth Colen & Joachim De Weerdt & Sergio Gomez Y Paloma, 2019. "Urbanization as a driver of changing food demand in Africa: Evidence from rural-urban migration in Tanzania," JRC Research Reports JRC107918, Joint Research Centre.
    6. Mousumi Das, 2014. "Measures, spatial profile and determinants of dietary diversity: Evidence from India," Indira Gandhi Institute of Development Research, Mumbai Working Papers 2014-045, Indira Gandhi Institute of Development Research, Mumbai, India.
    7. Hannah Pieters & Andrea Guariso & Anneleen Vandeplas, 2013. "Conceptual framework for the analysis of the determinants of food and nutrition security," FOODSECURE Working papers 13, LEI Wageningen UR.
    8. Ma, Wanglin & Vatsa, Puneet & Zheng, Hongyun & Rahut, Dil Bahadur, 2022. "Nonfarm employment and consumption diversification in rural China," Economic Analysis and Policy, Elsevier, vol. 76(C), pages 582-598.
    9. Huffman, Sonya & Rizov, Marian, 2016. "Life Satisfaction and Diet: Evidence from the Russian Longitudinal Monitoring Survey," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235148, Agricultural and Applied Economics Association.
    10. Violeta Chacon & Guillermo Paraje & Joaquin Barnoya & Frank J Chaloupka, 2018. "Own-price, cross-price, and expenditure elasticities on sugar-sweetened beverages in Guatemala," PLOS ONE, Public Library of Science, vol. 13(10), pages 1-12, October.
    11. Xu, Zhigang & Zhang, Zongli & Liu, Haiyan & Zhong, Funing & Bai, Junfei & Cheng, Shengkui, 2020. "Food-away-from-home plate waste in China: Preference for variety and quantity," Food Policy, Elsevier, vol. 97(C).
    12. Drakopoulos, Stavros, 2011. "Hierarchical Needs, Income Comparisons and Happiness Levels," MPRA Paper 48343, University Library of Munich, Germany.
    13. Smale, Melinda & Moursi, Mourad & Birol, Ekin, 2015. "How does adopting hybrid maize affect dietary diversity on family farms? Micro-evidence from Zambia," Food Policy, Elsevier, vol. 52(C), pages 44-53.
    14. Bairagi, Subir & Mohanty, Samarendu & Baruah, Sampriti & Trinh Thi, Huong, . "Changing food consumption patterns in rural and urban Vietnam: Implications for a future food supply system," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(3).
    15. Mohtar Rasyid & Anita Kristina & Sutikno & Sunaryati & Tutik Yuliani, 2020. "Poverty Conditions and Patterns of Consumption: An Engel Function Analysis in East Java and Bali, Indonesia," Asian Economic and Financial Review, Asian Economic and Social Society, vol. 10(10), pages 1062-1076, October.
    16. Thottappilly, Anna, 2021. "Identifying the Income Effect on Nutrition for Agricultural Households: Separability of Production and Consumption," 2021 Conference, August 17-31, 2021, Virtual 315335, International Association of Agricultural Economists.
    17. Nkechi S. Owoo, 2021. "Demographic considerations and food security in Nigeria," Journal of Social and Economic Development, Springer;Institute for Social and Economic Change, vol. 23(1), pages 128-167, June.
    18. Lin, Jessie & Gupta, Anubhab, 2022. "Implications of Farm Size and Staple Production on Rural and Urban Food Security and Dietary Diversity," 96th Annual Conference, April 4-6, 2022, K U Leuven, Belgium 321161, Agricultural Economics Society - AES.
    19. Hussein, Mohamud & Law, Cherry & Fraser, Iain, 2021. "An analysis of food demand in a fragile and insecure country: Somalia as a case study," Food Policy, Elsevier, vol. 101(C).
    20. Shinoj Parappurathu & Anjani Kumar & M. Bantilan & P. Joshi, 2015. "Food consumption patterns and dietary diversity in eastern India: evidence from village level studies (VLS)," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 7(5), pages 1031-1042, October.

    More about this item

    Keywords

    ;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:afjecr:362951. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://www.ajol.info/index.php/ajer/index .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.