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Estimation of Producer's Assistance and Evaluation of Agricultural Policy for Olive Oil in Greece

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  • Semos, Anastasios V.

Abstract

This paper is an attempt to measure the annual income assistance to olive oil producers in Greece for the period 1988 - 1998. The well-known PSE/CSE method was used in the percentage form. Also, an evaluation of the effectiveness of the olive oil support policy was made. The main conclusions are that 1) The level of producer's income support is significant, 2) the policy for olive oil is efficient and meets its aims, 3) this policy is very costly for the taxpayers. With reference to policy implications, a change in the system of support to that of a new one in which the effectiveness in delivering additional income to producers is higher.

Suggested Citation

  • Semos, Anastasios V., 2001. "Estimation of Producer's Assistance and Evaluation of Agricultural Policy for Olive Oil in Greece," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 2(2), August.
  • Handle: RePEc:ags:aergaa:26424
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    File URL: http://purl.umn.edu/26424
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    References listed on IDEAS

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    1. Guyomard, Herve & Mahe, Louis-Pascal, 1994. "Measures of Distorting Support in the Context of Production Quotas," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 21(1), pages 5-30.
    2. David A. Hennessy, 1997. "Equilibrium Analysis of a Quota-regulated Market," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 45(1), pages 69-82, March.
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    Keywords

    Agricultural and Food Policy;

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