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Global Food Security—Introduction

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  • Rae, Allan
  • Pardey, Phillip

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Suggested Citation

  • Rae, Allan & Pardey, Phillip, 2014. "Global Food Security—Introduction," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 58(4), October.
    • Handle: RePEc:ags:aareaj:280222
    DOI: 10.22004/ag.econ.280222
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    File URL: https://ageconsearch.umn.edu/record/280222/files/ajar12091.pdf
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    References listed on IDEAS

    as
    1. Food and Agriculture Organization, 2013. "The State of Food and Agriculture, 2013," Working Papers id:5511, eSocialSciences.
    2. Svedberg, Peter, 2002. "Undernutrition Overestimated," Economic Development and Cultural Change, University of Chicago Press, vol. 51(1), pages 5-36, October.
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    Cited by:

    1. Dongrui Han & Hongyan Cai & Xiaohuan Yang & Xinliang Xu, 2020. "Multi-Source Data Modeling of the Spatial Distribution of Winter Wheat Yield in China from 2000 to 2015," Sustainability, MDPI, vol. 12(13), pages 1-16, July.

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    Keywords

    Food Security and Poverty;

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