Variations in the expenditure of Mexican households on foods with a high energy content, 2016–2020
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DOI: 10.55965/setp.3.coed1.a1
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- M Arantxa Colchero & Guillermo Paraje & Barry M Popkin, 2021. "The impacts on food purchases and tax revenues of a tax based on Chile’s nutrient profiling model," PLOS ONE, Public Library of Science, vol. 16(12), pages 1-12, December.
- Colchero, M.A. & Salgado, J.C. & Unar-Munguía, M. & Hernández-Ávila, M. & Rivera-Dommarco, J.A., 2015. "Price elasticity of the demand for sugar sweetened beverages and soft drinks in Mexico," Economics & Human Biology, Elsevier, vol. 19(C), pages 129-137.
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More about this item
Keywords
Foods with high energy content; household expenditure; income level; food labeling policy;All these keywords.
JEL classification:
- D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
- I18 - Health, Education, and Welfare - - Health - - - Government Policy; Regulation; Public Health
- Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
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