A Comparison of US and Canadian Consumers’ Willingness To Pay for Red-Meat Traceability
AbstractAuction experiments at locations in the U.S. and Canada are used to determine consumers’ willingness to pay for red-meat traceability and other enhanced food characteristics. Consumers in both countries are found to be willing to pay a positive amount for traceability, but would pay even more if traceability were bundled with other characteristics such as animal welfare or enhanced food safety. The results suggest a larger Canadian market for raceability, on a percentage basis, for beef than in the U.S.
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Bibliographic InfoPaper provided by Utah State University, Department of Economics in its series Working Papers with number 2003-06.
Length: 16 pages
Date of creation: Jun 2003
Date of revision:
Other versions of this item:
- Dickinson, David L. & Hobbs, Jill E. & Bailey, DeeVon, 2003. "A Comparison of U. S. and Canadian Consumers' Willingness to Pay for Red-Meat Traceability," 2003 Annual meeting, July 27-30, Montreal, Canada 22060, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
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