Media Bias
Abstract
There are two different types of media bias. One bias, which we refer to as ideology, reflects a news outlet's desire to affect reader opinions in a particular direction. The second bias, which we refer to as spin, reflects the outlet's attempt to simply create a memorable story. We examine competition among media outlets in the presence of these biases. Whereas competition can eliminate the effect of ideological bias, it actually exaggerates the incentive to spin stories.Download Info
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Paper provided by Harvard - Institute of Economic Research in its series Harvard Institute of Economic Research Working Papers with number 1981.Length:
Date of creation: 2002
Date of revision:
Handle: RePEc:fth:harver:1981
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Related research
Keywords:Other versions of this item:
- Sendhil Mullainathan & Andrei Shleifer, 2002. "Media Bias," NBER Working Papers 9295, National Bureau of Economic Research, Inc.
- D23 - Microeconomics - - Production and Organizations - - - Organizational Behavior; Transaction Costs; Property Rights
- L82 - Industrial Organization - - Industry Studies: Services - - - Entertainment; Media
References
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Citations
Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.Cited by:
- Corneo, Giacomo, 2006.
"Media capture in a democracy: The role of wealth concentration,"
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Elsevier, vol. 90(1-2), pages 37-58, January.
- Corneo, Giacomo, 2005. "Media capture in a democracy: the role of wealth concentration," Discussion Papers 2005/1, Free University Berlin, School of Business & Economics.
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"Coarse Thinking and Persuasion,"
The Quarterly Journal of Economics,
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- Devarajan, Shantayanan & Khemani, Stuti & Walton, Michael, 2011.
"Civil Society, Public Action and Accountability in Africa,"
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- Devarajan, Shantayanan & Khemani, Stuti & Walton, Michael, 2011. "Civil society, public action and accountability in Africa," Policy Research Working Paper Series 5733, The World Bank.
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- Vilella-Vila, Marta & Costa-Font, Joan, 2008. "Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food," The Journal of Socio-Economics, Elsevier, vol. 37(5), pages 2095-2106, October.
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