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Trade in genetically modified food

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Author Info
Nielsen, Chantal Pohl
Robinson, Sherman
Thierfelder, Karen

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Abstract

"New advances in biotechnology have enhanced production of maize, soybeans, and cotton. Consumer reactions to the new technology have been mixed. Both the supply shock, from an increase in productivity or a reduction in input use, and the demand shock, which is determined by the consumer response to consuming GM foods, affect production, trade, and prices of GM foods. In this paper, we survey models that analyze the market effects of GM technology. The results depend on a number of important issues such as the cost of market segmentation and labeling, the nature of the productivity shock to producers of GM products, and the extent of any adverse reaction to GM products by consumers. The results from global trade models indicate that, if costs of labelling and market segmentation are not large, world markets can adjust to the various scenarios without generating extreme price differentials between GM and non-GM commodities or extreme changes in the pattern of world production and trade. Through market linkages, the benefits of the new technology tend to be spread widely, with adopters generally gaining more than non-adopters. In particular, developing countries will benefit if they can adopt the new technologies, and get mixed results if they are non-adopters." Authors' Abstract

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Publisher Info
Paper provided by International Food Policy Research Institute (IFPRI) in its series TMD discussion papers with number 106.

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Date of creation: 2002
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Handle: RePEc:fpr:tmddps:106

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Related research
Keywords: Genetically modified foods Economic aspects ; Technological innovations ;

References listed on IDEAS
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  1. Meijl, Hans van & Tongeren, Frank van, 2004. "International diffusion of gains from biotechnology and the European Union's Common Agricultural Policy," Agricultural Economics, Blackwell, vol. 31(2-3), pages 307-316, December. [Downloadable!] (restricted)
    Other versions:
  2. Sergio H. Lence & Dermot J. Hayes, 2001. "Response to an Asymmetric Demand for Attributes: An Application to the Market for Genetically Modified Crops," Center for Agricultural and Rural Development (CARD) Publications 01-mwp5, Center for Agricultural and Rural Development (CARD) at Iowa State University. [Downloadable!]
    Other versions:
  3. Marra, Michele C. & Pardey, Philip G. & Alston, Julian M., 2002. "The payoffs to agricultural biotechnology: an assessment of the evidence," EPTD discussion papers 87, International Food Policy Research Institute (IFPRI). [Downloadable!]
  4. Giannakas, Konstantinos & Fulton, Murray, 2002. "Consumption effects of genetic modification: what if consumers are right?," Agricultural Economics, Blackwell, vol. 27(2), pages 97-109, August. [Downloadable!] (restricted)
  5. Pray, Carl & Ma, Danmeng & Huang, Jikun & Qiao, Fangbin, 2001. "Impact of Bt Cotton in China," World Development, Elsevier, vol. 29(5), pages 813-825, May. [Downloadable!] (restricted)
  6. Kym Anderson & Shunli Yao, 2003. "China, Gmos And World Trade In Agricultural And Textile Products," Pacific Economic Review, Blackwell Publishing, vol. 8(2), pages 157-169, 06. [Downloadable!] (restricted)
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  7. Desquilbet, Marion & Bullock, David S., 2002. "Who pays the costs of non-GMO segregation and identity preservation?," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24973, European Association of Agricultural Economists. [Downloadable!]
  8. Bullock, D. S. & Desquilbet, M., 2002. "The economics of non-GMO segregation and identity preservation," Food Policy, Elsevier, vol. 27(1), pages 81-99, February. [Downloadable!] (restricted)
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  9. William A. Kerr, 1999. "International Trade in Transgenic Food Products: A New Focus for Agricultural Trade Disputes," The World Economy, Blackwell Publishing, vol. 22(2), pages 245-259, 03. [Downloadable!] (restricted)
  10. Pohl Nielsen, Chantal & Robinson, Sherman & Thierfelder, Karen, 2001. "Genetic Engineering and Trade: Panacea or Dilemma for Developing Countries," World Development, Elsevier, vol. 29(8), pages 1307-1324, August. [Downloadable!] (restricted)
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This page was last updated on 2009-11-14.


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