Consumption effects of genetic modification: what if consumers are right?
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Bibliographic InfoArticle provided by Blackwell in its journal Agricultural Economics.
Volume (Year): 27 (2002)
Issue (Month): 2 (August)
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- Caswell, Julie A. & Mojduszka, Eliza M., 1996.
"Using Informational Labeling To Influence The Market For Quality In Food Products,"
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- Plunkett, Marni D. & Gaisford, James D., 2000. "Limiting Biotechnology? Information Problems and Policy Responses," CAFRI: Current Agriculture, Food and Resource Issues, Canadian Agricultural Economics Society, issue 01.
- Nelson, Philip, 1974. "Advertising as Information," Journal of Political Economy, University of Chicago Press, vol. 82(4), pages 729-54, July/Aug..
- Darby, Michael R & Karni, Edi, 1973. "Free Competition and the Optimal Amount of Fraud," Journal of Law and Economics, University of Chicago Press, vol. 16(1), pages 67-88, April.
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