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The market impacts of shortening feed supply chains in Europe

Author

Listed:
  • Andre Deppermann

    (International Institute for Applied Systems Analysis (IIASA))

  • Petr Havlík

    (International Institute for Applied Systems Analysis (IIASA))

  • Hugo Valin

    (International Institute for Applied Systems Analysis (IIASA))

  • Esther Boere

    (International Institute for Applied Systems Analysis (IIASA))

  • Mario Herrero

    (Commonwealth Scientific and Industrial Research Organization, Agriculture and Food)

  • Joost Vervoort

    (Utrecht University)

  • Erik Mathijs

    (KU Leuven, Department of Earth and Environmental Sciences)

Abstract

Recently, consumers’ awareness regarding food production has increased, leading to a growing focus on shorter food supply chains and regional or local food systems. In the livestock sector, these developments are closely related to a regionalization of feed production. At the same time, a low self-sufficiency rate in protein feed is being reported for many European countries. In this paper, we analyze market impacts resulting from a complete switch to regionally produced feed in the European livestock sector. We simulate a shortening of feed supply chains in European livestock production using a large-scale agricultural sector model. Livestock production was restricted to feed that can be produced within the same EU member state. Our work represents a first step towards a simulation of regional or local food systems. The results reveal large increases in the prices of livestock products in Europe due to the shortening of feed supply chains. This is a result of a significant increase in livestock production costs. The ability to supply livestock products with regionally produced feed in the EU would be improved through a reduced consumption of livestock products.

Suggested Citation

  • Andre Deppermann & Petr Havlík & Hugo Valin & Esther Boere & Mario Herrero & Joost Vervoort & Erik Mathijs, 2018. "The market impacts of shortening feed supply chains in Europe," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1401-1410, December.
    • Handle: RePEc:spr:ssefpa:v:10:y:2018:i:6:d:10.1007_s12571-018-0868-2
    DOI: 10.1007/s12571-018-0868-2
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    Cited by:

    1. Xiaoheng Zhang & Wanglin Ma & Puneet Vatsa & Shijie Jiang, 2023. "Short supply chain, technical efficiency, and technological change: Insights from cucumber production," Agribusiness, John Wiley & Sons, Ltd., vol. 39(2), pages 371-386, March.
    2. Wu, Yazhen & Deppermann, Andre & Havlík, Petr & Frank, Stefan & Ren, Ming & Zhao, Hao & Ma, Lin & Fang, Chen & Chen, Qi & Dai, Hancheng, 2023. "Global land-use and sustainability implications of enhanced bioenergy import of China," Applied Energy, Elsevier, vol. 336(C).
    3. Konrád Kiss & Csaba Ruszkai & Katalin Takács-György, 2019. "Examination of Short Supply Chains Based on Circular Economy and Sustainability Aspects," Resources, MDPI, vol. 8(4), pages 1-21, September.
    4. Luca Iseppi & Marcella Rizzo & Enrico Gori & Federico Nassivera & Ivana Bassi & Alessandro Scuderi, 2021. "Rasch Model for Assessing Propensity to Entomophagy," Sustainability, MDPI, vol. 13(8), pages 1-21, April.
    5. Valeria Borsellino & Emanuele Schimmenti & Hamid El Bilali, 2020. "Agri-Food Markets towards Sustainable Patterns," Sustainability, MDPI, vol. 12(6), pages 1-35, March.
    6. Alexander J. Stein & Fabien Santini, 2022. "The sustainability of “local” food: a review for policy-makers," Review of Agricultural, Food and Environmental Studies, Springer, vol. 103(1), pages 77-89, March.

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