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Examination of Short Supply Chains Based on Circular Economy and Sustainability Aspects

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  • Konrád Kiss

    (Faculty of Economics and Social Sciences, Szent István University, H-2100 Gödöllő, Hungary)

  • Csaba Ruszkai

    (Innoregio Knowledge Centre, Eszterházy Károly University, H-3300 Eger, Hungary)

  • Katalin Takács-György

    (Keleti Faculty of Business and Management, Institute of Management and Organisation, Óbuda University, H-1084 Budapest, Hungary)

Abstract

The sustainability of global food chains and intense agricultural production has become questionable. At the same time, the consumers’ interest in short supply chains (SSCs) and direct sales from producers has increased. SSCs are connected to sustainability by researchers. Their (supposed) positive sustainability attributes are based mostly on extensive production methods and short transport distances. However, from other points of view, the economic and environmental sustainability of the short chains is questionable. Our research aims to cast light on the SSCs’ role in circular economy and sustainability. By deep literature review and content analysis, we determine the sustainability aspects of short (local) chains and their effects related to economy and environment. Short supply chains are connected most widely to circularity and sustainability by the subjects of environmental burden (transport, production method, emission), health, food quality, consumers’ behavior, producer-consumer relationships, and local economy. According to our experience, these factors cannot be generalised across all kinds of short chains. Their circular economic and sustainability features are dependent on their spatial location, type, and individual attitudes of the involved consumers and producers.

Suggested Citation

  • Konrád Kiss & Csaba Ruszkai & Katalin Takács-György, 2019. "Examination of Short Supply Chains Based on Circular Economy and Sustainability Aspects," Resources, MDPI, vol. 8(4), pages 1-21, September.
    • Handle: RePEc:gam:jresou:v:8:y:2019:i:4:p:161-:d:270978
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    4. T. Mahanth & C. R. Suryasekaran & S. G. Ponnambalam & Bathrinath Sankaranarayanan & Koppiahraj Karuppiah & Izabela Ewa Nielsen, 2023. "Modelling the Barriers to Circular Economy Practices in the Indian State of Tamil Nadu in Managing E-Wastes to Achieve Green Environment," Sustainability, MDPI, vol. 15(5), pages 1-15, February.
    5. Antonino Galati & Giuseppina Migliore & Alkis Thrassou & Giorgio Schifani & Giuseppina Rizzo & Nino Adamashvili & Maria Crescimanno, 2023. "Consumers’ Willingness to Pay for Agri-Food Products Delivered with Electric Vehicles in the Short Supply Chains," FIIB Business Review, , vol. 12(2), pages 193-207, June.
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    7. Meng Wang & Vikas Kumar & Ximing Ruan & Mohammed Saad & Jose Arturo Garza-Reyes & Anil Kumar, 2022. "Sustainability concerns on consumers’ attitude towards short food supply chains: an empirical investigation," Operations Management Research, Springer, vol. 15(1), pages 76-92, June.
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