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Anything left for animal disease insurance? A choiceexperiment approach

Author

Listed:
  • Jaakko Heikkilä

    (Economics and Society, Natural Resources Institute Finland (Luke),Latokartanonkaari 9, Helsinki FI-00790, Finland)

  • Jarkko K. Niemi

    (Economics and Society, Natural Resources Institute Finland (Luke),Latokartanonkaari 9, Helsinki FI-00790, Finland et Economics and Society, Natural Resources Institute Finland (Luke),Kampusranta 9, FI-60320 Seinäjoki, Finland)

  • Katriina Heinola

    (Economics and Society, Natural Resources Institute Finland (Luke),Latokartanonkaari 9, Helsinki FI-00790, Finland)

  • Eero Liski

    (Economics and Society, Natural Resources Institute Finland (Luke),Latokartanonkaari 9, Helsinki FI-00790, Finland)

  • Sami Myyrä

    (Economics and Society, Natural Resources Institute Finland (Luke),Latokartanonkaari 9, Helsinki FI-00790, Finland)

Abstract

Animal disease insurance plays only a minor role inpublic activities related to animal diseases in animal produc-tion in Europe, and the current situation is likely to persist aslong as producers place strong faith on public compensationschemes. In this study, we undertook a farm survey in Finlandemploying a choice experiment to study the willingness to payfor animal disease insurance products. We found that pro-ducers’willingness to pay for animal disease insurance isrelatively low, even if consequential losses are covered.However, attributes of the insurance products which increasedthe likelihood of the producer wishing to purchase the productin a statistically significant manner were identified. The mostimportant attribute was a low deductible. Using latent classanalysis, four classes of producers were identified, those whowere (1) not interested, (2) weakly interested or (3) stronglyinterested in insurance, and additionally, (4) a group whoemphasised biosecurity measures but was not willing to pur-chase insurance. Those primarily interested in insurance weretypically young, well-educated producers from large farms,and they already had a good level of biosecurity on theirfarms. However, the majority of the respondents preferrednot to purchase insurance. The analysis suggests that commer-cial production animal disease insurance may need to besubsidised or otherwise made more attractive to producers,and even so, many producers might consider it unnecessary.

Suggested Citation

  • Jaakko Heikkilä & Jarkko K. Niemi & Katriina Heinola & Eero Liski & Sami Myyrä, 2016. "Anything left for animal disease insurance? A choiceexperiment approach," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 97(4), pages 237-249.
  • Handle: RePEc:rae:jouraf:v:97:y:2016:i:4:p:237-249
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    References listed on IDEAS

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    Cited by:

    1. Filiptseva, Anna & Filler, Günther & Odening, Martin, 2022. "Compensation Options for Quarantine Costs in Plant Production," 62nd Annual Conference, Stuttgart, Germany, September 7-9, 2022 329595, German Association of Agricultural Economists (GEWISOLA).

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    More about this item

    Keywords

    Insurance.Animal disease.Choice experiment.Questionnaire.Latent class;

    JEL classification:

    • G22 - Financial Economics - - Financial Institutions and Services - - - Insurance; Insurance Companies; Actuarial Studies
    • Q12 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Micro Analysis of Farm Firms, Farm Households, and Farm Input Markets
    • Q16 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - R&D; Agricultural Technology; Biofuels; Agricultural Extension Services

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