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Impact of meat type, methods of production, fat content, price and carbon footprint information on meat choice

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  • Koistinen, Laura
  • Pouta, Eija
  • Heikkila, Jaakko
  • Forsman-Hugg, Sari
  • Kotro, Jaana
  • Makela, Jarmo
  • Niva, M.

Abstract

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  • Koistinen, Laura & Pouta, Eija & Heikkila, Jaakko & Forsman-Hugg, Sari & Kotro, Jaana & Makela, Jarmo & Niva, M., 2011. "Impact of meat type, methods of production, fat content, price and carbon footprint information on meat choice," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114710, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae11:114710
    DOI: 10.22004/ag.econ.114710
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