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How do obese people afford to be obese? Consumption strategies of Russian households

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  • Matthias Staudigel

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File URL: http://hdl.handle.net/10.1111/j.1574-0862.2012.00613.x
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Article provided by International Association of Agricultural Economists in its journal Agricultural Economics.

Volume (Year): 43 (2012)
Issue (Month): 6 (November)
Pages: 701-714

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Handle: RePEc:bla:agecon:v:43:y:2012:i:6:p:701-714

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  1. Corinna Manig & Alessio Moneta, 2009. "More Or Better? Measuring Quality Versus Quantity In Food Consumption," Papers on Economics and Evolution 2009-13, Philipps University Marburg, Department of Geography.
  2. Mroz, Thomas A & Popkin, Barry M, 1995. "Poverty and the Economic Transition in the Russian Federation," Economic Development and Cultural Change, University of Chicago Press, vol. 44(1), pages 1-31, October.
  3. Powell, Lisa M., 2009. "Fast food costs and adolescent body mass index: Evidence from panel data," Journal of Health Economics, Elsevier, vol. 28(5), pages 963-970, September.
  4. Behrman, Jere R & Deolalikar, Anil B, 1987. "Will Developing Country Nutrition Improve with Income? A Case Study for Rural South India," Journal of Political Economy, University of Chicago Press, vol. 95(3), pages 492-507, June.
  5. Shapiro, Jesse & Glaeser, Edward & Cutler, David, 2003. "Why Have Americans Become More Obese," Scholarly Articles 2640583, Harvard University Department of Economics.
  6. Powell, Lisa M. & Bao, Yanjun, 2009. "Food prices, access to food outlets and child weight," Economics & Human Biology, Elsevier, vol. 7(1), pages 64-72, March.
  7. Steven Stillman & Duncan Thomas, 2008. "Nutritional Status During an Economic Crisis: Evidence from Russia," Economic Journal, Royal Economic Society, vol. 118(531), pages 1385-1417, 08.
  8. Ulijaszek, Stanley J. & Koziel, Slawomir, 2007. "Nutrition transition and dietary energy availability in Eastern Europe after the collapse of communism," Economics & Human Biology, Elsevier, vol. 5(3), pages 359-369, December.
  9. Olivier Allais & Patrice Bertail & Véronique Nichèle, 2010. "The Effects of a Fat Tax on French Households' Purchases: A Nutritional Approach," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 92(1), pages 228-245.
  10. Xiaohua Yu & David Abler, 2009. "The Demand for Food Quality in Rural China," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 91(1), pages 57-69.
  11. Fred Kuchler & Abebayehu Tegene & J. Michael Harris, 2005. "Taxing Snack Foods: Manipulating Diet Quality or Financing Information Programs?," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 27(1), pages 4-20.
  12. David M. Cutler & Edward L. Glaeser & Jesse M. Shapiro, 2003. "Why Have Americans Become More Obese?," Journal of Economic Perspectives, American Economic Association, vol. 17(3), pages 93-118, Summer.
  13. Chouinard Hayley H & Davis David E & LaFrance Jeffrey T & Perloff Jeffrey M, 2007. "Fat Taxes: Big Money for Small Change," Forum for Health Economics & Policy, De Gruyter, vol. 10(2), pages 1-30, June.
  14. Cash, Sean B. & Sunding, David L. & Zilberman, David, 2004. "Fat Taxes And Thin Subsidies: Prices, Diet, And Health Outcomes," 2004 Annual meeting, August 1-4, Denver, CO 19961, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  15. Cash, Sean B. & Lacanilao, Ryan D., 2007. "Taxing Food to Improve Health: Economic Evidence and Arguments," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 36(2), October.
  16. Geir W�hler Gustavsen & Kyrre Rickertsen, 2009. "The effects of taxes on purchases of sugar-sweetened carbonated soft drinks: a quantile regression approach," Applied Economics, Taylor & Francis Journals, vol. 43(6), pages 707-716.
  17. Beatty, Timothy K.M., 2007. "The Scope of the Unit Value Problem," Consumer and Market Demand Network Papers 6833, University of Alberta, Department of Resource Economics and Environmental Sociology.
  18. Smed, Sinne & Jensen, Jorgen D. & Denver, Sigrid, 2007. "Socio-economic characteristics and the effect of taxation as a health policy instrument," Food Policy, Elsevier, vol. 32(5-6), pages 624-639.
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