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Food price policies improve diet quality while increasing socioeconomic inequalities in nutrition

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  • Nicole Darmon

    (UMR MOISA - Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier)

  • Anne Lacroix

    (GAEL - Laboratoire d'Economie Appliquée = Grenoble Applied Economics Laboratory - UPMF - Université Pierre Mendès France - Grenoble 2 - INRA - Institut National de la Recherche Agronomique - CNRS - Centre National de la Recherche Scientifique)

  • Laurent Muller

    (GAEL - Laboratoire d'Economie Appliquée = Grenoble Applied Economics Laboratory - UPMF - Université Pierre Mendès France - Grenoble 2 - INRA - Institut National de la Recherche Agronomique - CNRS - Centre National de la Recherche Scientifique)

  • Bernard Ruffieux

    (GAEL - Laboratoire d'Economie Appliquée = Grenoble Applied Economics Laboratory - UPMF - Université Pierre Mendès France - Grenoble 2 - INRA - Institut National de la Recherche Agronomique - CNRS - Centre National de la Recherche Scientifique)

Abstract

Prices are an important determinant of food choices. Consequently, food price policies (subsidies and/or taxes) are proposed to improve the nutritional quality of diets. The aim of the present study was to explore the impact of food price policies on the expenditures and nutritional quality of the food baskets chosen by low- and medium-income households.

Suggested Citation

  • Nicole Darmon & Anne Lacroix & Laurent Muller & Bernard Ruffieux, 2014. "Food price policies improve diet quality while increasing socioeconomic inequalities in nutrition," Post-Print hal-01845621, HAL.
    • Handle: RePEc:hal:journl:hal-01845621
    DOI: 10.1186/1479-5868-11-66
    Note: View the original document on HAL open archive server: https://hal.science/hal-01845621
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    References listed on IDEAS

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    Cited by:

    1. Benjamin Scharadin & Edward C. Jaenicke, 2020. "Time spent on childcare and the household Healthy Eating Index," Review of Economics of the Household, Springer, vol. 18(2), pages 357-386, June.
    2. Hyun No Kim & Ik-Chang Choi, 2018. "The Economic Impact of Government Policy on Market Prices of Low-Fat Pork in South Korea: A Quasi-Experimental Hedonic Price Approach," Sustainability, MDPI, vol. 10(3), pages 1-16, March.
    3. Julia Gallardo Gomez & Catherine Darrot, 2022. "The role of low-income consumers in food system transitions: case studies of community supported agriculture and social groceries in France," Review of Agricultural, Food and Environmental Studies, Springer, vol. 103(4), pages 369-392, December.
    4. Nicole Darmon & Adam Drewnowski, 2015. "Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis," Post-Print hal-01774670, HAL.
    5. Daniel John Zizzo & Melanie Parravano & Ryota Nakamura & Suzanna Forwood & Marc Suhrcke, 2021. "The impact of taxation and signposting on diet: an online field study with breakfast cereals and soft drinks," Experimental Economics, Springer;Economic Science Association, vol. 24(4), pages 1294-1324, December.
    6. May A Beydoun & Marie T Fanelli-Kuczmarski & Jennifer Poti & Allyssa Allen & Hind A Beydoun & Michele K Evans & Alan B Zonderman, 2018. "Longitudinal change in the diet's monetary value is associated with its change in quality and micronutrient adequacy among urban adults," PLOS ONE, Public Library of Science, vol. 13(10), pages 1-21, October.
    7. Anja Mizdrak & Peter Scarborough & Wilma E Waterlander & Mike Rayner, 2015. "Differential Responses to Food Price Changes by Personal Characteristic: A Systematic Review of Experimental Studies," PLOS ONE, Public Library of Science, vol. 10(7), pages 1-19, July.
    8. Caillavet, France & Fadhuile, Adelaide & Nichèle, Véronique, 2018. "How does carbon pricing matter for a climate-friendly food consumption?," 2018 Annual Meeting, August 5-7, Washington, D.C. 273860, Agricultural and Applied Economics Association.
    9. Scharadin, Benjamin, 2022. "The efficacy of the dependent care deduction at maintaining diet quality," Food Policy, Elsevier, vol. 107(C).
    10. Saki Nakamura & Takayo Inayama & Kazuhiro Harada & Takashi Arao, 2019. "Perceived Food Environment Predicts Vegetable Intake According to Income: A Cross-Sectional Study," SAGE Open, , vol. 9(3), pages 21582440198, July.
    11. Caillavet, F. & Fadhuile, A. & Nichele, V., 2018. "Distributional effects of emission-based carbon taxes on food: the case of France," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277102, International Association of Agricultural Economists.
    12. Carlos de Mestral & Pedro Marques-Vidal & Jean-Michel Gaspoz & Jean-Marc Theler & Idris Guessous, 2017. "Independent association between socioeconomic indicators and macro- and micro-nutrient intake in Switzerland," PLOS ONE, Public Library of Science, vol. 12(4), pages 1-15, April.
    13. Caillavet, France & Fadhuile, Adelaide & Nichèle, Véronique, 2016. "Hunger for meat: can animal protein-based taxation reverse the trend?," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235982, Agricultural and Applied Economics Association.

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