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Price transmission in the Hungarian vegetable sector

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  • Bakucs, Lajos Zoltan
  • Ferto, Imre
  • Szabo, Gabor G.

Abstract

In this paper we analyse price transmission for the carrot, parsley, tomato, green pepper and potato markets. Although there is a dual farm structure dominated by small individual farms, our results imply that price information flows from the producer to the retail level for potatoes, parsley and carrots. Our results also suggest that farmers do not merely accept prices, but can actually influence market prices. Tomato and green pepper prices have large transmission elasticities, and causality runs from the retail to producer level. It therefore follows that tomato and green pepper producers tend to accept prices and that the sector’s prices are determined by upper market levels (processors, wholesalers, retailers). These results are reinforced by the fact that vegetable producers sell a large share of their production through procurement and processing, and therefore are more dependent on the upstream industries, and thus cannot influence prices. For all vegetables in this study the short-run price transmission is symmetric while on the tomato market the long-run price transmission is asymmetric. Results indicate that the tomato market is not competitive and efficient; therefore processors, wholesalers, and retailers are capable of exercising market power, and can instantly transmit producer price increases while just slowly and partially transmitting producer price decreases.

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Bibliographic Info

Article provided by Research Institute for Agricultural Economics in its journal Studies in Agricultural Economics.

Volume (Year): (2007)
Issue (Month): 106 (July)
Pages:

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Handle: RePEc:ags:stagec:47013

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Keywords: Hungarian vegetable sector; producer prices; price transmission; Demand and Price Analysis; Crop Production/Industries;

References

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  1. Gregory, A.W. & Hansen, B.E., 1992. "Residual-Based Tests for Cointegration in Models with Regime Shifts," RCER Working Papers 335, University of Rochester - Center for Economic Research (RCER).
  2. Habtu Tadesse Weldegebriel, 2004. "Imperfect Price Transmission: Is Market Power Really to Blame?," Journal of Agricultural Economics, Wiley Blackwell, vol. 55(1), pages 101-114.
  3. Hassan, Daniel & Simioni, Michel, 2002. "Price Linkage and Transmission between Shippers and Retailers in the French Fresh Vegetable Channel," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24794, European Association of Agricultural Economists.
  4. Bakucs, Lajos Zoltan & Ferto, Imre, 2008. "Price transmission on the Hungarian milk market," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44175, European Association of Agricultural Economists.
  5. von Cramon-Taubadel, Stephan, 1998. "Estimating Asymmetric Price Transmission with the Error Correction Representation: An application to the German Pork Market," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 25(1), pages 1-18.
  6. Dickey, David A & Fuller, Wayne A, 1981. "Likelihood Ratio Statistics for Autoregressive Time Series with a Unit Root," Econometrica, Econometric Society, vol. 49(4), pages 1057-72, June.
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Cited by:
  1. Zoltan Bakucs & Imre Ferto & Jan Falkowski, 2013. "What causes asymmetric price transmission in agro-food sector? Meta-analysis perspective," IEHAS Discussion Papers 1303, Institute of Economics, Centre for Economic and Regional Studies, Hungarian Academy of Sciences.

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