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Entrepreneurial and Buyer-Driven Local Wine Supply Chains: Case Study of Acres of Land Winery in Kentucky

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  • Maumbe, Blessing M.
  • Brown, Cheryl
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    Abstract

    The IFAMR is the flagship journal in Agribusiness published quarterly by IFAMA. More information can be found at: www.ifama.org

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    File URL: http://purl.umn.edu/144677
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    Bibliographic Info

    Article provided by International Food and Agribusiness Management Association (IAMA) in its journal International Food and Agribusiness Management Review.

    Volume (Year): 16 (2013)
    Issue (Month): 1 ()
    Pages:

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    Handle: RePEc:ags:ifaamr:144677

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    Related research

    Keywords: local; winery; marketing; promotion; strategy; Kentucky; Agribusiness; Crop Production/Industries; Demand and Price Analysis; Farm Management; Land Economics/Use; Production Economics; Q10; Q11; Q14;

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    References

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    1. Sterns, James A. & Schweikhardt, David B. & Peterson, H. Christopher, 1998. "Using Case Studies As An Approach For Conducting Agribusiness Research," Staff Papers 11545, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Abatekassa, Getachew & Peterson, H. Christopher, 2011. "Market Access for Local Food through the Conventional Food Supply Chain," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IAMA), vol. 14(1).
    3. Martinez, Steve & Hand, Michael & Da Pra, Michelle & Pollack, Susan & Ralston, Katherine & Smith, Travis & Vogel, Stephen & Clarke, Shellye & Lohr, Luanne & Low, Sarah & Newman, Constance, 2010. "Local food systems: concepts, impacts, and issues," MPRA Paper 24313, University Library of Munich, Germany.
    4. Fogarty, James Joseph, 2007. "Rethinking Wine Investment in the UK and Australia," Working Papers 37312, American Association of Wine Economists.
    5. Gunasekaran, Angappa & Lai, Kee-hung & Edwin Cheng, T.C., 2008. "Responsive supply chain: A competitive strategy in a networked economy," Omega, Elsevier, vol. 36(4), pages 549-564, August.
    6. Pushkarskaya, Helen N. & Marshall, Maria I., 2009. "Lump Sum versus Annuity: Choices of Kentucky Farmers during the Tobacco Buyout Program," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 41(03), December.
    7. Thilmany, Dawn D. & Low, Sarah A., 2012. "Will Local Foods Influence American Diets?," Choices, Agricultural and Applied Economics Association, vol. 27(1).
    8. Karantininis, Kostas & Sauer, Johannes & Furtan, William Hartley, 2010. "Innovation and integration in the agri-food industry," Food Policy, Elsevier, vol. 35(2), pages 112-120, April.
    9. Bitsch, Vera, 2005. "Qualitative Research: A Grounded Theory Example and Evaluation Criteria," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 23(1).
    10. Delmas, Magali A. & Grant, Laura E., 2008. "Eco-Labeling Strategies: The Eco-Premium Puzzle In The Wine Industry," Working Papers 37325, American Association of Wine Economists.
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