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Resilience in a concentrated and consolidated food system

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Cited by:

  1. Franc-Dąbrowska, Justyna & Drejerska, Nina, . "Resilience in the food sector - environmental, social and economic perspectives in crisis situations," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 25(5).
  2. repec:ags:aaea22:344027 is not listed on IDEAS
  3. Kari Koppelmäki & Maartje Hendriks & Juha Helenius & Susanna Kujala & Rogier P. O. Schulte, 2023. "Food-Energy Integration in Primary Production and Food Processing Results in a More Equal Distribution of Economic Value Across Regional Food Systems: Nordic Case Study from Circular Perspective," Circular Economy and Sustainability, Springer, vol. 3(3), pages 1385-1403, September.
  4. Shambu Prasad Chebrolu & Deborah Dutta, 2021. "Managing Sustainable Transitions: Institutional Innovations from India," Sustainability, MDPI, vol. 13(11), pages 1-16, May.
  5. Sievert, Katherine & Howard, Philip H. & San Martim Portes, Alexandre & Yamaoka, Marina, 2025. ""National Champions" in Global Meat Supply Chains: Implications for Governance and Corporate Power in Food Systems," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, issue Latest Ar, pages 1-27.
  6. Nicholas A. Lancaster & Ariana P. Torres, 2019. "Investigating the Drivers of Farm Diversification Among U.S. Fruit and Vegetable Operations," Sustainability, MDPI, vol. 11(12), pages 1-20, June.
  7. Bonnie Averbuch & Martin Hvarregaard Thorsøe & Chris Kjeldsen, 2022. "Using fuzzy cognitive mapping and social capital to explain differences in sustainability perceptions between farmers in the northeast US and Denmark," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 435-453, March.
  8. Luigi Pellizzoni & Laura Centemeri & Maura Benegiamo & Carla Panico, 2025. "A new food security approach? Continuity and novelty in the European Union’s turn to preparedness," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 42(1), pages 89-105, March.
  9. Wilhelm, Alexa & Leslie, Isaac & Bruce, Analena, 2025. "Connecting New England farmers to large retailers via values-based supply chains," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 14(3).
  10. Gerald Marten & Nurcan Atalan-Helicke, 2015. "Introduction to the Symposium on American Food Resilience (Part 2)," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(4), pages 537-542, December.
  11. Li, Dalei & Gao, Jianzhong, 2021. "Impact of Large-Scale Land Operation on the Development of Regional Public Brands of Agricultural Products," 2021 ASAE 10th International Conference (Virtual), January 11-13, Beijing, China 329397, Asian Society of Agricultural Economists (ASAE).
  12. Brian Walker & Anne-Sophie Crépin & Magnus Nyström & John M. Anderies & Erik Andersson & Thomas Elmqvist & Cibele Queiroz & Scott Barrett & Elena Bennett & Juan Camilo Cardenas & Stephen R. Carpenter , 2023. "Response diversity as a sustainability strategy," Nature Sustainability, Nature, vol. 6(6), pages 621-629, June.
  13. Sundstrom, Shana M. & Awada, Tala & Bennett, Elena M. & Bestelmeyer, Brandon & Hodbod, Jennifer & Pacheco, Anna & Spiegal, Sheri & Allen, Craig R., 2025. "Addressing key issues and knowledge gaps in resilience science for agriculture," Agricultural Systems, Elsevier, vol. 227(C).
  14. Howard, Philip H. & Ajena, Francesco & Yamaoka, Marina & Clarke, Amber, 2021. "'Protein' Industry Convergence and its Implications for Resilient and Equitable Food Systems," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 5.
  15. Philip H. Howard, 2016. "AFHVS 2016 presidential address: Decoding diversity in the food system: wheat and bread in North America," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(4), pages 953-960, December.
  16. Natalia Brzezina & Birgit Kopainsky & Erik Mathijs, 2016. "Can Organic Farming Reduce Vulnerabilities and Enhance the Resilience of the European Food System? A Critical Assessment Using System Dynamics Structural Thinking Tools," Sustainability, MDPI, vol. 8(10), pages 1-32, September.
  17. Hendrickson, Mary K. & Howard, Philip H. & Constance, Douglas H., 2017. "Power, Food and Agriculture: Implications for Farmers, Consumers and Communities," EconStor Preprints 171171, ZBW - Leibniz Information Centre for Economics.
  18. Meilin Ma & Jayson L. Lusk, 2022. "Concentration and Resilience in the US Meat Supply Chains," NBER Chapters, in: Risks in Agricultural Supply Chains, National Bureau of Economic Research, Inc.
  19. Gerald Marten & Nurcan Atalan-Helicke, 2015. "Introduction to the Symposium on American Food Resilience," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(3), pages 308-320, September.
  20. Sánchez, Andrea C. & Kamau, Hannah N. & Grazioli, Francesca & Jones, Sarah K., 2022. "Financial profitability of diversified farming systems: A global meta-analysis," Ecological Economics, Elsevier, vol. 201(C).
  21. Michelle R. Worosz & E. Melanie DuPuis, 2024. "Farming with a mission: the case of nonprofit farms," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(4), pages 1877-1894, December.
  22. Pavlos Karanikolas & Dimitrios Theocharidis & Thedoros Tsiligiridis & Konstantinos Tsiboukas, 2017. "Small farms contribution to food security: a food system resilience perspective," Working Papers 2017-1, Agricultural University of Athens, Department Of Agricultural Economics.
  23. Peterson, Hikaru Hanawa & Bozich, Madison, 2024. "Regional Differences in Food Supply Chain Resiliency: An Equilibrium Displacement Analysis of the US Dairy Market," 2024 Annual Meeting, July 28-30, New Orleans, LA 344027, Agricultural and Applied Economics Association.
  24. Arulingam, Indika & Brady, G. & Chaya, M. & Conti, M. & Kgomotso, P. K. & Korzenszky, A. & Njie, D. & Schroth, G. & Suhardiman, Diana, "undated". "Small-scale producers in sustainable agrifood systems transformation," IWMI Reports 329171, International Water Management Institute.
  25. Vintilă Alexandra & Roman Mihai Daniel, 2024. "Resilience Analysis of the European Insurance Industry," Journal of Social and Economic Statistics, Sciendo, vol. 13(2), pages 58-81.
  26. Arulingam, Indika & Brady, G. & Chaya, M. & Conti, M. & Kgomotso, P. K. & Korzenszky, A. & Njie, D. & Schroth, G. & Suhardiman, Diana, 2022. "Small-scale producers in sustainable agrifood systems transformation," IWMI Books, Reports H051435, International Water Management Institute.
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