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Culturing community development, neighborhood open space, and civic agriculture: The case of Latino community gardens in New York City

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Cited by:

  1. Sofya Aptekar & Justin S. Myers, 2020. "The tale of two community gardens: green aesthetics versus food justice in the big apple," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 779-792, September.
  2. Rosmah Murdad & Mardiana Muhiddin & Wan Hurani Osman & Nor Elliza Tajidin & Zainol Haida & Azwan Awang & Mohamadu Boyie Jalloh, 2022. "Ensuring Urban Food Security in Malaysia during the COVID-19 Pandemic—Is Urban Farming the Answer? A Review," Sustainability, MDPI, vol. 14(7), pages 1-24, March.
  3. Esther Sanyé-Mengual & Daniela Gasperi & Nicola Michelon & Francesco Orsini & Giorgio Ponchia & Giorgio Gianquinto, 2018. "Eco-Efficiency Assessment and Food Security Potential of Home Gardening: A Case Study in Padua, Italy," Sustainability, MDPI, vol. 10(7), pages 1-25, June.
  4. Kirsten Schwarz & Bethany B. Cutts & Jonathan K. London & Mary L. Cadenasso, 2016. "Growing Gardens in Shrinking Cities: A Solution to the Soil Lead Problem?," Sustainability, MDPI, vol. 8(2), pages 1-11, February.
  5. Razia Sultana & Thomas Birtchnell & Nicholas Gill, 2022. "Grassroots Innovation for Urban Greening within a Governance Vacuum by Slum Dwellers in Dhaka," Sustainability, MDPI, vol. 14(18), pages 1-20, September.
  6. Tavárez, Héctor & Elbakidze, Levan, 2019. "Valuing recreational enhancements in the San Patricio Urban Forest of Puerto Rico: A choice experiment approach," Forest Policy and Economics, Elsevier, vol. 109(C).
  7. Leslie Gray & Laureen Elgert & Antoinette WinklerPrins, 2020. "Theorizing urban agriculture: north–south convergence," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 869-883, September.
  8. Jeffrey Hou, 2020. "Governing urban gardens for resilient cities: Examining the ‘Garden City Initiative’ in Taipei," Urban Studies, Urban Studies Journal Limited, vol. 57(7), pages 1398-1416, May.
  9. Andersson, Erik & Tengö, Maria & McPhearson, Timon & Kremer, Peleg, 2015. "Cultural ecosystem services as a gateway for improving urban sustainability," Ecosystem Services, Elsevier, vol. 12(C), pages 165-168.
  10. Marit Rosol, 2010. "Public Participation in Post‐Fordist Urban Green Space Governance: The Case of Community Gardens in Berlin," International Journal of Urban and Regional Research, Wiley Blackwell, vol. 34(3), pages 548-563, September.
  11. Marit Rosol, 2012. "Book Review: Power at the Roots: Gentrification, Community Gardens, and the Puerto Ricans of the Lower East Side," Urban Studies, Urban Studies Journal Limited, vol. 49(5), pages 1155-1157, April.
  12. Xiaoying Ding & Yukun Zhang & Jie Zheng & Xiaopeng Yue, 2020. "Design and Social Factors Affecting the Formation of Social Capital in Chinese Community Garden," Sustainability, MDPI, vol. 12(24), pages 1-25, December.
  13. Luke Drake & Laura Lawson, 2015. "Results of a US and Canada community garden survey: shared challenges in garden management amid diverse geographical and organizational contexts," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(2), pages 241-254, June.
  14. Scott Cloutier & Lincoln Larson & Jenna Jambeck, 2014. "Are sustainable cities “happy” cities? Associations between sustainable development and human well-being in urban areas of the United States," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 16(3), pages 633-647, June.
  15. Huaiyun Kou & Sichu Zhang & Yuelai Liu, 2019. "Community-Engaged Research for the Promotion of Healthy Urban Environments: A Case Study of Community Garden Initiative in Shanghai, China," IJERPH, MDPI, vol. 16(21), pages 1-24, October.
  16. Monica Allaby & Graham K. MacDonald & Sarah Turner, 2021. "Growing pains: Small-scale farmer responses to an urban rooftop farming and online marketplace enterprise in Montréal, Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 677-692, September.
  17. Poulsen, Melissa N. & McNab, Philip R. & Clayton, Megan L. & Neff, Roni A., 2015. "A systematic review of urban agriculture and food security impacts in low-income countries," Food Policy, Elsevier, vol. 55(C), pages 131-146.
  18. Kevin Cody, 2019. "Community gardens and the making of organic subjects: a case study from the Peruvian Andes," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(1), pages 105-116, March.
  19. Thomas Krikser & Annette Piorr & Regine Berges & Ina Opitz, 2016. "Urban Agriculture Oriented towards Self-Supply, Social and Commercial Purpose: A Typology," Land, MDPI, vol. 5(3), pages 1-19, August.
  20. John Taylor & Sarah Lovell, 2014. "Urban home food gardens in the Global North: research traditions and future directions," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(2), pages 285-305, June.
  21. Marilyne Chicoine & Francine Rodier & Fabien Durif, 2023. "The bright and the dark side of commercial urban agriculture labeling," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1153-1170, September.
  22. Nicole Rogge & Insa Theesfeld & Carola Strassner, 2018. "Social Sustainability through Social Interaction—A National Survey on Community Gardens in Germany," Sustainability, MDPI, vol. 10(4), pages 1-18, April.
  23. Amanda Whittemore Martin & Mai Thi Nguyen, 2021. "Neighborhood change during managed retreat: buyouts, housing loss, and White flight," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 11(3), pages 434-450, September.
  24. Harvey S. James, 2023. "Agriculture and human values at 40 years: reflections on its scale and scope," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 25-30, March.
  25. Jana Spilková, 2017. "Producing space, cultivating community: the story of Prague´s new community gardens," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 887-897, December.
  26. Ina Opitz & Kathrin Specht & Regine Berges & Rosemarie Siebert & Annette Piorr, 2016. "Toward Sustainability: Novelties, Areas of Learning and Innovation in Urban Agriculture," Sustainability, MDPI, vol. 8(4), pages 1-18, April.
  27. Hua Zheng & Min Guo & Qian Wang & Qinghai Zhang & Noriko Akita, 2023. "A Bibliometric Analysis of Current Knowledge Structure and Research Progress Related to Urban Community Garden Systems," Land, MDPI, vol. 12(1), pages 1-34, January.
  28. Contesse, Maria & van Vliet, Bas J.M. & Lenhart, Jennifer, 2018. "Is urban agriculture urban green space? A comparison of policy arrangements for urban green space and urban agriculture in Santiago de Chile," Land Use Policy, Elsevier, vol. 71(C), pages 566-577.
  29. Hale, James & Knapp, Corrine & Bardwell, Lisa & Buchenau, Michael & Marshall, Julie & Sancar, Fahriye & Litt, Jill S., 2011. "Connecting food environments and health through the relational nature of aesthetics: Gaining insight through the community gardening experience," Social Science & Medicine, Elsevier, vol. 72(11), pages 1853-1863, June.
  30. Hartl, Barbara & Hofmann, Eva & Kirchler, Erich, 2016. "Do we need rules for “what's mine is yours”? Governance in collaborative consumption communities," Journal of Business Research, Elsevier, vol. 69(8), pages 2756-2763.
  31. Colding, Johan & Barthel, Stephan, 2013. "The potential of ‘Urban Green Commons’ in the resilience building of cities," Ecological Economics, Elsevier, vol. 86(C), pages 156-166.
  32. Andreas Wesener & Runrid Fox-Kämper & Martin Sondermann & Daniel Münderlein, 2020. "Placemaking in Action: Factors That Support or Obstruct the Development of Urban Community Gardens," Sustainability, MDPI, vol. 12(2), pages 1-29, January.
  33. Katie L. Butterfield, 2023. "Modeling community garden participation: how locations and frames shape participant demographics," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1067-1085, September.
  34. Claudia Canedoli & Craig Bullock & Marcus J. Collier & Deirdre Joyce & Emilio Padoa-Schioppa, 2017. "Public Participatory Mapping of Cultural Ecosystem Services: Citizen Perception and Park Management in the Parco Nord of Milan (Italy)," Sustainability, MDPI, vol. 9(6), pages 1-27, May.
  35. Jennifer F. Jettner & Mary C. Secret, 2020. "Building racial bridges? Social capital among community gardeners in US food deserts," International Journal of Social Welfare, John Wiley & Sons, vol. 29(4), pages 367-377, October.
  36. Lissy Goralnik & Lucero Radonic & Vanessa Garcia Polanco & Angel Hammon, 2022. "Growing Community: Factors of Inclusion for Refugee and Immigrant Urban Gardeners," Land, MDPI, vol. 12(1), pages 1-20, December.
  37. Monika H. Egerer & Stacy M. Philpott & Peter Bichier & Shalene Jha & Heidi Liere & Brenda B. Lin, 2018. "Gardener Well-Being along Social and Biophysical Landscape Gradients," Sustainability, MDPI, vol. 10(1), pages 1-14, January.
  38. Hyungkyoo Kim & Kyung Sun Lee & Jae Seung Lee & Saewon Lee, 2018. "Exploring Outdoor Solar Potential in High-Density Living: Analyzing Direct Sunlight Duration for Urban Agriculture in Seoul’s Residential Complexes," Energies, MDPI, vol. 11(8), pages 1-15, August.
  39. Alana Siegner & Jennifer Sowerwine & Charisma Acey, 2018. "Does Urban Agriculture Improve Food Security? Examining the Nexus of Food Access and Distribution of Urban Produced Foods in the United States: A Systematic Review," Sustainability, MDPI, vol. 10(9), pages 1-27, August.
  40. Koen Dekeyser & Lise Korsten & Lorenzo Fioramonti, 2018. "Food sovereignty: shifting debates on democratic food governance," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(1), pages 223-233, February.
  41. Jae Ho Lee & David Matarrita-Cascante, 2019. "Gardeners’ Past Gardening Experience and Its Moderating Effect on Community Garden Participation," Sustainability, MDPI, vol. 11(12), pages 1-16, June.
  42. Filippo Celata & Venere Stefania sanna, "undated". "Community activism and sustainability: a multi-dimensional assessment," Working Papers 137/14, Sapienza University of Rome, Metodi e Modelli per l'Economia, il Territorio e la Finanza MEMOTEF.
  43. Sofia Nikolaidou & Tanja Klöti & Simone Tappert & Matthias Drilling, 2016. "Urban Gardening and Green Space Governance: Towards New Collaborative Planning Practices," Urban Planning, Cogitatio Press, vol. 1(1), pages 5-19.
  44. Dennis, M. & James, P., 2018. "Urban Social-ecological Innovation: Implications for Adaptive Natural Resource Management," Ecological Economics, Elsevier, vol. 150(C), pages 153-164.
  45. Akane Bessho & Toru Terada & Makoto Yokohari, 2020. "Immigrants’ “Role Shift” for Sustainable Urban Communities: A Case Study of Toronto’s Multiethnic Community Farm," Sustainability, MDPI, vol. 12(19), pages 1-17, October.
  46. Dennis, M. & James, P., 2016. "Site-specific factors in the production of local urban ecosystem services: A case study of community-managed green space," Ecosystem Services, Elsevier, vol. 17(C), pages 208-216.
  47. Charlotte Glennie, 2020. "Growing Together: Community Coalescence and the Social Dimensions of Urban Sustainability," Sustainability, MDPI, vol. 12(22), pages 1-25, November.
  48. Johan Colding & Matteo Giusti & Andreas Haga & Marita Wallhagen & Stephan Barthel, 2020. "Enabling Relationships with Nature in Cities," Sustainability, MDPI, vol. 12(11), pages 1-16, May.
  49. Kazemi, Fatemeh & Abolhassani, Leili & Rahmati, Elahe Azam & Sayyad-Amin, Pegah, 2018. "Strategic planning for cultivation of fruit trees and shrubs in urban landscapes using the SWOT method: A case study for the city of Mashhad, Iran," Land Use Policy, Elsevier, vol. 70(C), pages 1-9.
  50. Pierre M. Picard & Thi Thu Huyen Tran, 2020. "A Welfare Evaluation of Green Urban Areas," DEM Discussion Paper Series 20-21, Department of Economics at the University of Luxembourg.
  51. Jesus Ochoa & Esther Sanyé-Mengual & Kathrin Specht & Juan A. Fernández & Sebastián Bañón & Francesco Orsini & Francesca Magrefi & Giovanni Bazzocchi & Severin Halder & Doerte Martens & Noemi Kappel &, 2019. "Sustainable Community Gardens Require Social Engagement and Training: A Users’ Needs Analysis in Europe," Sustainability, MDPI, vol. 11(14), pages 1-16, July.
  52. Sinan Kordon & Patrick A. Miller & Cermetrius L. Bohannon, 2022. "Attitudes and Perceptions of Community Gardens: Making a Place for Them in Our Neighborhoods," Land, MDPI, vol. 11(10), pages 1-25, October.
  53. Goodman, Wylie & Minner, Jennifer, 2019. "Will the urban agricultural revolution be vertical and soilless? A case study of controlled environment agriculture in New York City," Land Use Policy, Elsevier, vol. 83(C), pages 160-173.
  54. Jean C. Bikomeye & Sima Namin & Chima Anyanwu & Caitlin S. Rublee & Jamie Ferschinger & Ken Leinbach & Patricia Lindquist & August Hoppe & Lawrence Hoffman & Justin Hegarty & Dwayne Sperber & Kirsten , 2021. "Resilience and Equity in a Time of Crises: Investing in Public Urban Greenspace Is Now More Essential Than Ever in the US and Beyond," IJERPH, MDPI, vol. 18(16), pages 1-39, August.
  55. William Lacy, 2023. "Local food systems, citizen and public science, empowered communities, and democracy: hopes deserving to live," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 1-17, March.
  56. Juliana A. Maantay & Andrew R. Maroko, 2018. "Brownfields to Greenfields: Environmental Justice Versus Environmental Gentrification," IJERPH, MDPI, vol. 15(10), pages 1-17, October.
  57. Justine Lindemann, 2019. "Gardens and Green Spaces: placemaking and Black entrepreneurialism in Cleveland, Ohio," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(4), pages 867-878, December.
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