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Consumer stated preferences for dairy products with carbon footprint labels in Italy

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Cited by:

  1. Petr Prochazka & Jana Soukupova & Josef Abrham & Kevin J. Mullen & Karel Tomsik & Lukas Cechura & Inna Cabelkova & Lubos Smutka, 2025. "Protein consumption in Europe: Sustainability, tradition, and policy implications," Sustainable Development, John Wiley & Sons, Ltd., vol. 33(1), pages 1124-1135, February.
  2. Medici, Marco & Di Noto, Luca & Canavari, Maurizio, 2021. "Role of sustainability attributes and price in determining consumers' fruit perceived value," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 12(04), December.
  3. Soregaroli, Claudio & Ricci, Elena Claire & Stranieri, Stefanella & Nayga, Rodolfo M. & Capri, Ettore & Castellari, Elena, 2021. "Carbon footprint information, prices, and restaurant wine choices by customers: A natural field experiment," Ecological Economics, Elsevier, vol. 186(C).
  4. Tiboldo, Giulia & Boehm, Rebecca & Shah, Farhed & Moro, Daniele & Castellari, Elena, 2022. "Taxing the heat out of the U.S. food system," Food Policy, Elsevier, vol. 110(C).
  5. Marco Medici & Maurizio Canavari & Moreno Toselli, 2020. "Interpreting Environmental Impacts Resulting from Fruit Cultivation in a Business Innovation Perspective," Sustainability, MDPI, vol. 12(23), pages 1-14, November.
  6. Mariarita Cammarata & Giuseppe Timpanaro & Salvatore Incardona & Giovanni La Via & Alessandro Scuderi, 2023. "The Quantification of Carbon Footprints in the Agri-Food Sector and Future Trends for Carbon Sequestration: A Systematic Literature Review," Sustainability, MDPI, vol. 15(21), pages 1-13, November.
  7. Davidson, Kelly A. & McFadden, Brandon R. & Meyer, Sarah & Bernard, John C., 2025. "Consumer Preferences for Low-Methane Beef: The Impact of Pre-Purchase Information, Point-of-Purchase Labels, and Increasing Prices," Food Policy, Elsevier, vol. 130(C).
  8. Stefano Predieri & Marta Cianciabella & Giulia Maria Daniele & Edoardo Gatti & Nico Lippi & Massimiliano Magli & Chiara Medoro & Federica Rossi & Camilla Chieco, 2023. "Italian Consumers’ Awareness of Climate Change and Willingness to Pay for Climate-Smart Food Products," Sustainability, MDPI, vol. 15(5), pages 1-14, March.
  9. Shahnaj Akter & Shahjahan Ali & Mária Fekete-Farkas & Csaba Fogarassy & Zoltán Lakner, 2023. "Why Organic Food? Factors Influence the Organic Food Purchase Intension in an Emerging Country (Study from Northern Part of Bangladesh)," Resources, MDPI, vol. 12(1), pages 1-19, January.
  10. Casati, Mirta & Stranieri, Stefanella & Rommel, Jens & Medici, Riccardo & Soregaroli, Claudio, 2022. "The impact of a carbon footprint label on food orders: A natural field experiment in a full-service restaurant," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322144, Agricultural and Applied Economics Association.
  11. Hongsha Wang & Qihui Chen & Bhagyashree Katare, 2023. "Nudging Chinese consumers to embrace sustainable milk consumption: How should information be provided?," Agribusiness, John Wiley & Sons, Ltd., vol. 39(S1), pages 1512-1534, December.
  12. Gianni Betti & Daniela Evangelista & Francesca Gagliardi & Emanuele Giordano & Angelo Riccaboni, 2024. "Towards Integrating Information Systems of Statistical Indicators on Traceability, Quality and Safety of Italian Agrifood Systems for Citizens, Institutions and Policy-Makers," Sustainability, MDPI, vol. 16(15), pages 1-26, July.
  13. Magdalena Karwacka & Agnieszka Ciurzyńska & Andrzej Lenart & Monika Janowicz, 2020. "Sustainable Development in the Agri-Food Sector in Terms of the Carbon Footprint: A Review," Sustainability, MDPI, vol. 12(16), pages 1-17, August.
  14. Giovanni Peira & Damiano Cortese & Giampiero Lombardi & Luigi Bollani, 2020. "Grass-Fed Milk Perception: Profiling Italian Consumer," Sustainability, MDPI, vol. 12(24), pages 1-13, December.
  15. Beata Paliwoda & Alina Matuszak-Flejszman & Magdalena Ankiel, 2024. "The Impact of Environmental Indicators on Consumer Purchase Decisions for Food Products," Sustainability, MDPI, vol. 16(5), pages 1-15, February.
  16. Adamashvili Nino & Shervashidze Salome & Salvatore Fiorella Pia, 2021. "Does The Development of The Country Drive The Consumer Behavior? A Two-Country Study," International Journal of Business Research and Management (IJBRM), Computer Science Journals (CSC Journals), vol. 12(2), pages 34-49, April.
  17. Theresa Rubhara & James Gaffey & Gavin Hunt & Fionnuala Murphy & Kevin O’Connor & Enda Buckley & Luis Alejandro Vergara, 2024. "A Business Case for Climate Neutrality in Pasture-Based Dairy Production Systems in Ireland: Evidence from Farm Zero C," Sustainability, MDPI, vol. 16(3), pages 1-18, January.
  18. Edenbrandt, Anna Kristina & Lagerkvist, Carl-Johan, 2021. "Is food labelling effective in reducing climate impact by encouraging the substitution of protein sources?," Food Policy, Elsevier, vol. 101(C).
  19. Guido M. Bazzani & Giuliano Vitali & Concetta Cardillo & Maurizio Canavari, 2021. "Using FADN Data to Estimate CO 2 Abatement Costs from Italian Arable Crops," Sustainability, MDPI, vol. 13(9), pages 1-20, May.
  20. Shahjahan Ali & Shahnaj Akter & Csaba Fogarassy, 2021. "Analysis of Circular Thinking in Consumer Purchase Intention to Buy Sustainable Waste-To-Value (WTV) Foods," Sustainability, MDPI, vol. 13(10), pages 1-14, May.
  21. Vo Hong Tu & Steven W. Kopp & Nguyen Thuy Trang & Andreas Kontoleon & Mitsuyasu Yabe, 2021. "UK Consumers’ Preferences for Ethical Attributes of Floating Rice: Implications for Environmentally Friendly Agriculture in Vietnam," Sustainability, MDPI, vol. 13(15), pages 1-27, July.
  22. Gesa Stremmel & Ossama Elshiewy & Yasemin Boztug, 2024. "Climate‐neutral labeling for climate‐friendly vs. climate‐harmful food products: Consumer perceptions and implications," Business Strategy and the Environment, Wiley Blackwell, vol. 33(5), pages 4441-4455, July.
  23. Caterina Contini & Giuseppe Marotta & Biancamaria Torquati, 2020. "Multi-actor approaches to implement cooperative strategies and value chains based on sustainability," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-4, December.
  24. Edenbrandt, Anna Kristina & Lagerkvist, Carl Johan & Nordström, Jonas, 2021. "Interested, indifferent or active information avoiders of carbon labels: Cognitive dissonance and ascription of responsibility as motivating factors," Food Policy, Elsevier, vol. 101(C).
  25. Antonia Delistavrou & Irene Tilikidou, 2022. "Consumers’ Intentions to Buy Cosmetics and Detergents with Ingredients Made from Recycled CO 2," Sustainability, MDPI, vol. 14(23), pages 1-13, December.
  26. Nakaishi, Tomoaki & Chapman, Andrew, 2024. "Eco-labels as a communication and policy tool: A comprehensive review of academic literature and global label initiatives," Renewable and Sustainable Energy Reviews, Elsevier, vol. 202(C).
  27. Chiara Mazzocchi & Luigi Orsi & Guido Sali, 2021. "Consumers’ Attitudes for Sustainable Mountain Cheese," Sustainability, MDPI, vol. 13(4), pages 1-17, February.
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