IDEAS home Printed from https://ideas.repec.org/a/spr/agfoec/v8y2020i1d10.1186_s40100-019-0147-3.html
   My bibliography  Save this article

Multi-actor approaches to implement cooperative strategies and value chains based on sustainability

Author

Listed:
  • Caterina Contini

    (University of Florence)

  • Giuseppe Marotta

    (University of Sannio)

  • Biancamaria Torquati

    (University of Perugia)

Abstract

This special issue of Agricultural and Food Economics consists of four articles that were part of the scientific programme of the First SIDEA-SIEA Joint Conference, held in Bisceglie in September 2017. The conference afforded agricultural economists the opportunity to reflect on cooperative strategies to promote competitiveness of the agri-food supply chain, with a focus on environmental quality and social sustainability. The selected articles address these themes from different perspectives: those of firms, of consumers, and of policy makers, stressing that sustainability calls for the active participation of all of the actors. The case studies presented propose an effective interpretation of the strategies for value creation with respect to the challenges of climate change, food waste management, the development of marginal rural areas, and that of the fish sector.

Suggested Citation

  • Caterina Contini & Giuseppe Marotta & Biancamaria Torquati, 2020. "Multi-actor approaches to implement cooperative strategies and value chains based on sustainability," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-4, December.
  • Handle: RePEc:spr:agfoec:v:8:y:2020:i:1:d:10.1186_s40100-019-0147-3
    DOI: 10.1186/s40100-019-0147-3
    as

    Download full text from publisher

    File URL: http://link.springer.com/10.1186/s40100-019-0147-3
    File Function: Abstract
    Download Restriction: no

    File URL: https://libkey.io/10.1186/s40100-019-0147-3?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Concetta Nazzaro & Giuseppe Marotta, 2016. "The Common Agricultural Policy 2014–2020: scenarios for the European agricultural and rural systems," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 4(1), pages 1-5, December.
    2. Leonardo Casini & Caterina Contini & Caterina Romano, 2012. "Paths to developing multifunctional agriculture: insights for rural development policies," International Journal of Agricultural Resources, Governance and Ecology, Inderscience Enterprises Ltd, vol. 9(3/4), pages 185-203.
    3. Maurizio Canavari & Silvia Coderoni, 2020. "Consumer stated preferences for dairy products with carbon footprint labels in Italy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-16, December.
    4. Paolo Prosperi & Daniele Vergamini & Fabio Bartolini, 2020. "Exploring institutional arrangements for local fish product labelling in Tuscany (Italy): a convention theory perspective," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-16, December.
    5. Silvia Scaramuzzi & Giovanni Belletti & Paola Biagioni, 2020. "Integrated Supply Chain Projects and multifunctional local development: the creation of a Perfume Valley in Tuscany," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-16, December.
    6. Fabio Menna & Jennifer Davis & Karin Östergren & Nicole Unger & Marion Loubiere & Matteo Vittuari, 2020. "A combined framework for the life cycle assessment and costing of food waste prevention and valorization: an application to school canteens," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-11, December.
    7. Biancamaria Torquati & Costanza Tancini & Chiara Paffarini & Roberta Illuminati, 2015. "Empirical survey on business models of kindergarten farms," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 3(1), pages 1-13, December.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Lilia A. Valitova & Elena R. Sharko & Marina Yu. Sheresheva, 2021. "Identifying industrial clusters based on the analysis of business ties: A case of the textile industry," Upravlenets, Ural State University of Economics, vol. 12(4), pages 59-74, September.
    2. Elena Feo & Pieter Spanoghe & Els Berckmoes & Elodie Pascal & Rosa Mosquera-Losada & Alexander Opdebeeck & Sylvia Burssens, 2022. "The multi-actor approach in thematic networks for agriculture and forestry innovation," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-24, December.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Maria Partalidou & Aikaterini Paltaki & Dimitra Lazaridou & Marco Vieri & Stefania Lombardo & Anastasios Michailidis, 2018. "Business model canvas analysis on Greek farms implementing Precision Agriculture," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 19(2), January.
    2. Samira Sahebalzamani & Giovanna Bertella, 2018. "Business Models and Sustainability in Nature Tourism: A Systematic Review of the Literature," Sustainability, MDPI, vol. 10(9), pages 1-15, September.
    3. Adamashvili Nino & Fiore Mariantonietta & Contò Francesco & La Sala Piermichele, 2020. "Ecosystem for Successful Agriculture. Collaborative Approach as a Driver for Agricultural Development," European Countryside, Sciendo, vol. 12(2), pages 242-256, June.
    4. Chiara Mazzocchi & Luigi Orsi & Guido Sali, 2021. "Consumers’ Attitudes for Sustainable Mountain Cheese," Sustainability, MDPI, vol. 13(4), pages 1-17, February.
    5. Paola Gullino & Luca Battisti & Federica Larcher, 2018. "Linking Multifunctionality and Sustainability for Valuing Peri-Urban Farming: A Case Study in the Turin Metropolitan Area (Italy)," Sustainability, MDPI, vol. 10(5), pages 1-18, May.
    6. Teresa Paiva & Paula Coutinho, 2023. "Meat Value Chain Contribution to Territory Sustainability—The Case of Autochthonous Bovine Jarmelista’s Breed," Sustainability, MDPI, vol. 15(19), pages 1-16, October.
    7. Katri Joensuu & Eric Harrison & Hanna Hartikainen, 2022. "What to Do with Food Waste? A Holistic Feasibility Framework to Evaluate Different Solutions," Sustainability, MDPI, vol. 14(20), pages 1-15, October.
    8. Mariarita Cammarata & Giuseppe Timpanaro & Salvatore Incardona & Giovanni La Via & Alessandro Scuderi, 2023. "The Quantification of Carbon Footprints in the Agri-Food Sector and Future Trends for Carbon Sequestration: A Systematic Literature Review," Sustainability, MDPI, vol. 15(21), pages 1-13, November.
    9. Laura Brenes-Peralta & María F. Jiménez-Morales & Rooel Campos-Rodríguez & Fabio De Menna & Matteo Vittuari, 2020. "Decision-Making Process in the Circular Economy: A Case Study on University Food Waste-to-Energy Actions in Latin America," Energies, MDPI, vol. 13(9), pages 1-25, May.
    10. Maria Giuffrida & Riccardo Mangiaracina, 2020. "Green Practices for Global Supply Chains in Diverse Industrial, Geographical, and Technological Settings: A Literature Review and Research Agenda," Sustainability, MDPI, vol. 12(23), pages 1-18, December.
    11. Joanna Wiśniewska-Paluszak & Grzegorz Paluszak, 2021. "The Urban and Peri-Urban Farms (UPFs) Relational Model: The Case of Greater Poland Voivodeship, Poland," Agriculture, MDPI, vol. 11(5), pages 1-21, May.
    12. Theresa Rubhara & James Gaffey & Gavin Hunt & Fionnuala Murphy & Kevin O’Connor & Enda Buckley & Luis Alejandro Vergara, 2024. "A Business Case for Climate Neutrality in Pasture-Based Dairy Production Systems in Ireland: Evidence from Farm Zero C," Sustainability, MDPI, vol. 16(3), pages 1-18, January.
    13. Gabriella Vindigni & Alfredo Pulvirenti & Salvatore Alaimo & Clara Monaco & Daniela Spina & Iuri Peri, 2021. "Bioinformatics Approach to Mitigate Mislabeling in EU Seafood Market and Protect Consumer Health," IJERPH, MDPI, vol. 18(14), pages 1-14, July.
    14. Aino Friman & Nina Hyytiä, 2022. "The Economic and Welfare Effects of Food Waste Reduction on a Food-Production-Driven Rural Region," Sustainability, MDPI, vol. 14(6), pages 1-18, March.
    15. Wafaurahman Wafa & Amir Hamzah Sharaai & Nitanan Koshy Matthew & Sabrina Abdullah J Ho & Noor Ahmad Akhundzada, 2022. "Organizational Life Cycle Sustainability Assessment (OLCSA) for a Higher Education Institution as an Organization: A Systematic Review and Bibliometric Analysis," Sustainability, MDPI, vol. 14(5), pages 1-29, February.
    16. Edenbrandt, Anna Kristina & Lagerkvist, Carl Johan & Nordström, Jonas, 2021. "Interested, indifferent or active information avoiders of carbon labels: Cognitive dissonance and ascription of responsibility as motivating factors," Food Policy, Elsevier, vol. 101(C).
    17. Silvia Scaramuzzi & Giovanni Belletti & Paola Biagioni, 2020. "Integrated Supply Chain Projects and multifunctional local development: the creation of a Perfume Valley in Tuscany," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-16, December.
    18. Stefano Predieri & Marta Cianciabella & Giulia Maria Daniele & Edoardo Gatti & Nico Lippi & Massimiliano Magli & Chiara Medoro & Federica Rossi & Camilla Chieco, 2023. "Italian Consumers’ Awareness of Climate Change and Willingness to Pay for Climate-Smart Food Products," Sustainability, MDPI, vol. 15(5), pages 1-14, March.
    19. Federica Cisilino & Antonio Giampaolo & Francesco Licciardo & Matteo Orlando & Serena Tarangioli, 2023. "The Tuscany Integrated Supply Chain Projects 2014–2022: A New Path to Support the Agri-Food Industry," Land, MDPI, vol. 12(6), pages 1-15, June.
    20. Hongsha Wang & Qihui Chen & Bhagyashree Katare, 2023. "Nudging Chinese consumers to embrace sustainable milk consumption: How should information be provided?," Agribusiness, John Wiley & Sons, Ltd., vol. 39(S1), pages 1512-1534, December.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:agfoec:v:8:y:2020:i:1:d:10.1186_s40100-019-0147-3. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.