IDEAS home Printed from https://ideas.repec.org/r/inm/ororsc/v25y2014i2p458-478.html

Authenticity and Consumer Value Ratings: Empirical Tests from the Restaurant Domain

Citations

Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
as


Cited by:

  1. Kieran O’Connor & Glenn R Carroll & Balázs Kovács, 2017. "Disambiguating authenticity: Interpretations of value and appeal," PLOS ONE, Public Library of Science, vol. 12(6), pages 1-22, June.
  2. Das, Manish & Jebarajakirthy, Charles & Sivapalan, Achchuthan, 2022. "How consumption values and perceived brand authenticity inspire fashion masstige purchase? An investigation," Journal of Retailing and Consumer Services, Elsevier, vol. 68(C).
  3. Biljana Grubor & Bojana Kalenjuk Pivarski & Bojan Đerčan & Dragan Tešanović & Maja Banjac & Tamara Lukić & Milka Bubalo Živković & Dragana Ilić Udovičić & Stefan Šmugović & Velibor Ivanović & Miloš Ći, 2022. "Traditional and Authentic Food of Ethnic Groups of Vojvodina (Northern Serbia)—Preservation and Potential for Tourism Development," Sustainability, MDPI, vol. 14(3), pages 1-18, February.
  4. Jason Greenberg & Daniel B. Sands & Gino Cattani & Joseph Porac, 2024. "Rating systems and increased heterogeneity in firm performance: Evidence from the New York City Restaurant Industry, 1994–2013," Strategic Management Journal, Wiley Blackwell, vol. 45(1), pages 36-65, January.
  5. Robert Home & Bernadette Oehen & Anneli Käsmayr & Joerg Wiesel & Nicolaj Van der Meulen, 2020. "The Importance of Being Local: The Role of Authenticity in the Concepts Offered by Non-Themed Domestic Restaurants in Switzerland," Sustainability, MDPI, vol. 12(9), pages 1-16, May.
  6. Al-Kilani, Shaymaa & El Hedhli, Kamel, 2021. "How do restaurant atmospherics influence restaurant authenticity? An integrative framework and empirical evidence," Journal of Retailing and Consumer Services, Elsevier, vol. 63(C).
  7. Sharique Hasan & Anuj Kumar, 2024. "Who Captures the Value from Organizational Ratings?: Evidence from Public Schools," Strategy Science, INFORMS, vol. 9(3), pages 248-266, September.
  8. repec:osf:socarx:8jbvg_v1 is not listed on IDEAS
  9. Oliver Schilke & Sheen S. Levine & Olenka Kacperczyk & Lynne G. Zucker, 2019. "Call for Papers-Special Issue on Experiments in Organizational Theory," Organization Science, INFORMS, vol. 30(1), pages 232-234, February.
  10. Gino Cattani & Roger L. M. Dunbar & Zur Shapira, 2017. "How Commitment to Craftsmanship Leads to Unique Value: Steinway & Sons’ Differentiation Strategy," Strategy Science, INFORMS, vol. 2(1), pages 13-38, March.
  11. Olga M. Khessina & J. Cameron Verhaal & Stanislav D. Dobrev, 2023. "Bottled Up or Poured Out: How Product Name Emotions Affect Appeal and Authenticity in the Market for Craft Beer," Strategy Science, INFORMS, vol. 8(4), pages 464-483, December.
  12. Tamar Sagiv & Tal Simons & Israel Drori, 2020. "The Construction of Authenticity in the Creative Process: Lessons from Choreographers of Contemporary Dance," Organization Science, INFORMS, vol. 31(1), pages 23-46, January.
  13. Margarete Schellong & Nils D. Kraiczy & Lucia Malär & Andreas Hack, 2019. "Family Firm Brands, Perceptions of Doing Good, and Consumer Happiness," Entrepreneurship Theory and Practice, , vol. 43(5), pages 921-946, September.
  14. Ilgaz Arikan & Ipek Koparan & Asli M Arikan & Oded Shenkar, 2022. "Dynamic capabilities and internationalization of authentic firms: Role of heritage assets, administrative heritage, and signature processes," Journal of International Business Studies, Palgrave Macmillan;Academy of International Business, vol. 53(4), pages 601-635, June.
  15. Olson, Alex & Calderon-Figueroa, Fernando & Bidian, Olimpia & Silver, Daniel & Sanner, Scott, 2020. "Reading the city through its neighbourhoods: Deep text embeddings of Yelp reviews as a basis for determining similarity and change," SocArXiv 8jbvg, Center for Open Science.
  16. Vontrese Deeds Pamphile & Rachel Lise Ruttan, 2023. "The (Bounded) Role of Stated-Lived Value Congruence and Authenticity in Employee Evaluations of Organizations," Organization Science, INFORMS, vol. 34(6), pages 2332-2351, November.
  17. Dominik Gutt & Philipp Herrmann & Mohammad S. Rahman, 2019. "Crowd-Driven Competitive Intelligence: Understanding the Relationship Between Local Market Competition and Online Rating Distributions," Information Systems Research, INFORMS, vol. 30(3), pages 980-994, September.
  18. Haoye Sun & Thorsten Teichert, 2024. "Scarcity in today´s consumer markets: scoping the research landscape by author keywords," Management Review Quarterly, Springer, vol. 74(1), pages 93-120, February.
  19. Shen, Huajie & Sun, Zhongyuan & Li, Stan Xiao, 2025. "Optimal or detrimental? Distinctiveness in high risk aversion contexts," Journal of Business Research, Elsevier, vol. 200(C).
  20. Kokkoris, Michail D. & Kamleitner, Bernadette, 2026. "Is authenticity rewarded or inauthenticity penalized? Reconsidering the value of brand authenticity," Journal of Retailing and Consumer Services, Elsevier, vol. 88(C).
  21. Ali Umut Guler & Kanishka Misra & Vishal Singh, 2024. "Local Market Reaction to Brand Acquisitions: Evidence from the Craft Beer Industry," Marketing Science, INFORMS, vol. 43(5), pages 1102-1131, September.
  22. Hajir Afzali & Sang Soo Kim, 2021. "Consumers’ Responses to Corporate Social Responsibility: The Mediating Role of CSR Authenticity," Sustainability, MDPI, vol. 13(4), pages 1-13, February.
  23. Suzanne Horwitz & Balázs Kovács, 2018. "Reviewer social class influences responses to online evaluations of an organization," PLOS ONE, Public Library of Science, vol. 13(10), pages 1-24, October.
  24. Balázs Kovács, 2024. "The Turing test of online reviews: Can we tell the difference between human-written and GPT-4-written online reviews?," Marketing Letters, Springer, vol. 35(4), pages 651-666, December.
  25. Dominik Gutt & Philipp Herrmann & Mohammad S. Rahman, 2018. "Crowd-Driven Competitive Intelligence: Understanding the Relationship Between Local Market Competition and Online Rating Distributions," Working Papers Dissertations 41, Paderborn University, Faculty of Business Administration and Economics.
  26. Song, Hanqun & Yang, Huijun & Ma, Emily, 2022. "Restaurants’ outdoor signs say more than you think: An enquiry from a linguistic landscape perspective," Journal of Retailing and Consumer Services, Elsevier, vol. 68(C).
  27. Roundy, Philip T., 2020. "An “extra life” for the arcade? Entrepreneurship, hybridization, and industry renewal," Journal of Business Venturing Insights, Elsevier, vol. 14(C).
  28. David G. McKendrick & Michael T. Hannan, 2014. "Oppositional Identities and Resource Partitioning: Distillery Ownership in Scotch Whisky, 1826–2009," Organization Science, INFORMS, vol. 25(4), pages 1272-1286, August.
  29. Buhr, Helena & Funk, Russell J. & Owen-Smith, Jason, 2021. "The authenticity premium: Balancing conformity and innovation in high technology industries," Research Policy, Elsevier, vol. 50(1).
  30. Todd Schifeling & Daphne Demetry, 2021. "The New Food Truck in Town: Geographic Communities and Authenticity-Based Entrepreneurship," Organization Science, INFORMS, vol. 32(1), pages 133-155, January.
IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.