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Food and Gastronomy for Sustainable Place Development: A Multidisciplinary Analysis of Different Theoretical Approaches

Citations

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Cited by:

  1. Emilio V. Carral & Marisa del Río & Zósimo López, 2020. "Gastronomy and Tourism: Socioeconomic and Territorial Implications in Santiago de Compostela-Galiza (NW Spain)," IJERPH, MDPI, vol. 17(17), pages 1-25, August.
  2. Hüseyin Pamukçu & Ömer Saraç & Sercan Aytuğar & Mustafa Sandıkçı, 2021. "The Effects of Local Food and Local Products with Geographical Indication on the Development of Tourism Gastronomy," Sustainability, MDPI, vol. 13(12), pages 1-13, June.
  3. Biljana Grubor & Bojana Kalenjuk Pivarski & Bojan Đerčan & Dragan Tešanović & Maja Banjac & Tamara Lukić & Milka Bubalo Živković & Dragana Ilić Udovičić & Stefan Šmugović & Velibor Ivanović & Miloš Ći, 2022. "Traditional and Authentic Food of Ethnic Groups of Vojvodina (Northern Serbia)—Preservation and Potential for Tourism Development," Sustainability, MDPI, vol. 14(3), pages 1-18, February.
  4. Norberto Muñiz-Martinez & Magdalena Florek, 2023. "Food-based place branding as holistic place ecosystems: the case of Basque Gastronomic Ecosystem," Place Branding and Public Diplomacy, Palgrave Macmillan, vol. 19(1), pages 155-166, March.
  5. Gareth Haysom & E. Gunilla Almered Olsson & Mirek Dymitrow & Paul Opiyo & Nick Taylor Buck & Michael Oloko & Charlotte Spring & Kristina Fermskog & Karin Ingelhag & Shelley Kotze & Stephen Gaya Agong, 2019. "Food Systems Sustainability: An Examination of Different Viewpoints on Food System Change," Sustainability, MDPI, vol. 11(12), pages 1-17, June.
  6. Mian Yang & Wenjie Fan & Jian Qiu & Sining Zhang & Jinting Li, 2022. "The Evaluation of Rural Outdoor Dining Environment from Consumer Perspective," IJERPH, MDPI, vol. 19(21), pages 1-16, October.
  7. Sittidaj Pongkijvorasin & Steven R. McGreevy, 2021. "Loving local beans? The challenge of valorizing local food in the Thai highlands," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(12), pages 17305-17328, December.
  8. Zuoxi Liu & Yongyang Wang & Shanshan Wang & Huijuan Dong & Yong Geng & Bing Xue & Jiaming Gu & Run Dong Li & Tianhua Yang, 2018. "An Emergy and Decomposition Assessment of China’s Crop Production: Sustainability and Driving Forces," Sustainability, MDPI, vol. 10(11), pages 1-18, October.
  9. Dimitris Karagiannis & Meletios Andrinos, 2021. "The Role of Sustainable Restaurant Practices in City Branding: The Case of Athens," Sustainability, MDPI, vol. 13(4), pages 1-18, February.
  10. Ulpiano J. Vázquez-Martinez & Carlos Sanchís-Pedregosa & Antonio L. Leal-Rodríguez, 2019. "Is Gastronomy A Relevant Factor for Sustainable Tourism? An Empirical Analysis of Spain Country Brand," Sustainability, MDPI, vol. 11(9), pages 1-13, May.
  11. Agata Nicolosi & Valentina Rosa Laganà & Daniel Laven & Claudio Marcianò & Wilhelm Skoglund, 2019. "Consumer Habits of Local Food: Perspectives from Northern Sweden," Sustainability, MDPI, vol. 11(23), pages 1-25, November.
  12. Magdalena Florek & Jakub Gazda, 2021. "Traditional Food Products—Between Place Marketing, Economic Importance and Sustainable Development," Sustainability, MDPI, vol. 13(3), pages 1-14, January.
  13. Dauro Mattia Zocchi & Michele Filippo Fontefrancesco & Paolo Corvo & Andrea Pieroni, 2021. "Recognising, Safeguarding, and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems," Sustainability, MDPI, vol. 13(17), pages 1-21, August.
  14. Victoria Sanagustin-Fons & Teresa Lafita-Cortés & José A. Moseñe, 2018. "Social Perception of Rural Tourism Impact: A Case Study," Sustainability, MDPI, vol. 10(2), pages 1-25, January.
  15. Ching-Sung Lee & Yen-Cheng Chen & Pei-Ling Tsui & Cheng-Wei Che & Ming-Chen Chiang, 2021. "Application of Fuzzy Delphi Technique Approach in Sustainable Inheritance of Rural Cooking Techniques and Innovative Business Strategies Modeling," Agriculture, MDPI, vol. 11(10), pages 1-13, September.
  16. Ching-Sung Lee & Yen-Cheng Chen & Pei-Ling Tsui & Ming-Chen Chiang, 2022. "Diversified and Sustainable Business Strategy of Smallholder Farmers in the Suburbs of Taiwan," Agriculture, MDPI, vol. 12(6), pages 1-14, May.
  17. Nguyen Thanh Long & Thanh-Lam Nguyen, 2018. "Sustainable Development of Rural Tourism in An Giang Province, Vietnam," Sustainability, MDPI, vol. 10(4), pages 1-20, March.
  18. Luiza Ossowska & Dorota Janiszewska & Grzegorz Kwiatkowski, 2023. "The Entrepreneurship Ecosystem of Food Festivals—A Vendors’ Approach," Sustainability, MDPI, vol. 15(2), pages 1-19, January.
  19. Elena-Larisa Nistor & Ștefan Dezsi, 2022. "An Insight into Gastronomic Tourism through the Literature Published between 2012 and 2022," Sustainability, MDPI, vol. 14(24), pages 1-16, December.
  20. Elide Di-Clemente & José Manuel Hernández-Mogollón & Tomás López-Guzmán, 2020. "Culinary Tourism as An Effective Strategy for a Profitable Cooperation between Agriculture and Tourism," Social Sciences, MDPI, vol. 9(3), pages 1-15, March.
  21. Emin Arslan & Hakan Kendir & Halil Akmeşe & Handan Özçelik Bozkurt & Kamil Akyollu & Cem Taner Hiçyakmazer, 2023. "Investigation of Tokat Bez Sucuk, a Geographically Indicated Local Food, within the Scope of Sustainable Gastronomy," Sustainability, MDPI, vol. 15(17), pages 1-15, August.
  22. Star, Megan & Rolfe, John & Brown, Julia, 2020. "From farm to fork: Is food tourism a sustainable form of economic development?," Economic Analysis and Policy, Elsevier, vol. 66(C), pages 325-334.
  23. Andrea Giampiccoli & Oliver Mtapuri, 2021. "From Conventional to Alternative Tourism: Rebalancing Tourism towards a Community-Based Tourism Approach in Hanoi, Vietnam," Social Sciences, MDPI, vol. 10(5), pages 1-22, May.
  24. Georgios Lazaridis & Dimitris Panaretos & Antonia Matalas, 2022. "The Impact of the COVID-19 Pandemic on the Food-Related Behaviour of Tourists Visiting Greece," Tourism and Hospitality, MDPI, vol. 3(4), pages 1-22, September.
  25. Erdem Baydeniz & Leyla Kilici, 2022. "The Effect of Destination Satisfaction and Place Attachment on Behavioral Intention: The Case of Seferihisar," Istanbul Management Journal, Istanbul University Business School, vol. 0(93), pages 67-88, December.
  26. Graziella Benedetto & Maria Bonaventura Forleo, 2020. "Foodies? movement fostering stakeholders? networks: A regional case study," Economia agro-alimentare, FrancoAngeli Editore, vol. 22(3), pages 1-31.
  27. Min-Pei Lin & Estela Marine-Roig & Nayra Llonch-Molina, 2021. "Gastronomy as a Sign of the Identity and Cultural Heritage of Tourist Destinations: A Bibliometric Analysis 2001–2020," Sustainability, MDPI, vol. 13(22), pages 1-23, November.
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