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An Insight into Gastronomic Tourism through the Literature Published between 2012 and 2022

Author

Listed:
  • Elena-Larisa Nistor

    (Faculty of Geography, Doctoral School of Geography, Babeş-Bolyai University, 400347 Cluj-Napoca, Romania)

  • Ștefan Dezsi

    (Department of Human Geography and Tourism, Faculty of Geography, Babeş-Bolyai University, 400347 Cluj-Napoca, Romania
    Center for Research on Settlements and Urbanism, Babeş-Bolyai University, 400347 Cluj-Napoca, Romania)

Abstract

As tourism became more accessible, the number of visitors to various destinations increased, and that led to mass tourism. In the few last decades, new types of tourism started to emerge in response to the mass tourism offer which was oversaturated. People started to want ‘something different’, and that created new trends and niches in tourism. One of these new niches is food tourism. In this article, our main research purpose is to identify the state of the research carried out on the topic of gastronomic tourism, mainly between 2012 and 2022, as well as on the correlated topic of sustainable gastronomic tourism, and consider the impact they can have on a destination. We are also answering a few research questions including who are the food tourists , where do they go for food tourism and what do they do while traveling . The main research method used was desk review, and the papers taken into consideration for this analysis were mostly published between 2012 and 2022. The novelty of this paper lies in the result of indicating the state of the literature review regarding food tourism, and where is it heading. The research is significant not only because our results answer research questions, which give an insight into gastronomic tourism, but they offer a precise overview in this field with a focus on sustainability, and on gastronomy as a way to revive cultural heritage.

Suggested Citation

  • Elena-Larisa Nistor & Ștefan Dezsi, 2022. "An Insight into Gastronomic Tourism through the Literature Published between 2012 and 2022," Sustainability, MDPI, vol. 14(24), pages 1-16, December.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:24:p:16954-:d:1006689
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    References listed on IDEAS

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    6. Francisco González Santa Cruz & Salvador Moral-Cuadra & Juan Choque Tito & Tomás López-Guzmán, 2020. "Gastronomic Motivations and Perceived Value of Foreign Tourists in the City of Oruro (Bolivia): An Analysis Based on Structural Equations," IJERPH, MDPI, vol. 17(10), pages 1-12, May.
    7. Dan Mihnea Diaconescu & Remus Moraru & Gabriela Stanciulescu, 2016. "Considerations on Gastronomic Tourism as a Component of Sustainable Local Development," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 18(S10), pages 999-999, November.
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    9. Franklin Cordova-Buiza & Edwin Gabriel-Campos & Lucía Castaño-Prieto & Lucía García-García, 2021. "The Gastronomic Experience: Motivation and Satisfaction of the Gastronomic Tourist—The Case of Puno City (Peru)," Sustainability, MDPI, vol. 13(16), pages 1-17, August.
    10. Sandra Nicoletti & Miguel Jesús Medina-Viruel & Elide Di-Clemente & J. Vicente Fruet-Cardozo, 2019. "Motivations of the Culinary Tourist in the City of Trapani, Italy," Sustainability, MDPI, vol. 11(9), pages 1-11, May.
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    1. Dragan Vukolić & Tamara Gajić & Marko D. Petrović & Jovan Bugarčić & Ana Spasojević & Sonja Veljović & Nikola Vuksanović & Marina Bugarčić & Miloš Zrnić & Snežana Knežević & Sandra R. Rakić & Bojana D, 2023. "Development of the Concept of Sustainable Agro-Tourism Destinations—Exploring the Motivations of Serbian Gastro-Tourists," Sustainability, MDPI, vol. 15(3), pages 1-16, February.
    2. Mirela Mazilu & Amalia Niță & Ionuț-Adrian Drăguleasa & Oana Mititelu-Ionuș, 2023. "Fostering Urban Destination Prosperity through Post COVID-19 Sustainable Tourism in Craiova, Romania," Sustainability, MDPI, vol. 15(17), pages 1-27, August.
    3. Florin Răzvan Lupșa-Tătaru & Radu Constantin Lixăndroiu & Dana Adriana Lupșa-Tătaru, 2023. "A Sustainable Analysis Regarding the Impact of Tourism on Food Preferences in European Capitals," Sustainability, MDPI, vol. 15(20), pages 1-17, October.
    4. Cristina Barzallo-Neira & Juan Ignacio Pulido-Fernández, 2023. "Identification of the Main Lines of Research in Gastronomic Tourism: A Review of the Literature," Sustainability, MDPI, vol. 15(7), pages 1-14, March.
    5. Ionuț-Adrian Drăguleasa & Amalia Niță & Mirela Mazilu & Gheorghe Curcan, 2023. "Spatio-Temporal Distribution and Trends of Major Agricultural Crops in Romania Using Interactive Geographic Information System Mapping," Sustainability, MDPI, vol. 15(20), pages 1-25, October.

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