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The Gastronomic Experience: Motivation and Satisfaction of the Gastronomic Tourist—The Case of Puno City (Peru)

Author

Listed:
  • Franklin Cordova-Buiza

    (Research and Development Department, Universidad Privada del Norte, Lima 15314, Peru)

  • Edwin Gabriel-Campos

    (Faculty of Engineering, Universidad Continental, Junín 12000, Peru)

  • Lucía Castaño-Prieto

    (Department of Applied Economics, University of Cordoba, 14001 Cordoba, Spain)

  • Lucía García-García

    (Department of Business Organization, University of Córdoba, 14002 Cordoba, Spain)

Abstract

Gastronomy is a fundamental aspect of culture in daily life, through which tourists can discover the cultural heritage of the places they visit. Therefore, culinary pleasure is a decisive factor in choosing a travel destination; at the same time, it is essential for shaping tourists’ satisfaction regarding their travel experience. This research seeks to study the gastronomic experiences of foreign tourists visiting the city of Puno (Peru) during the celebration of the festival of the Virgen de la Calendaria, recognized as an Intangible Cultural Heritage event by UNESCO. The results of this research highlighted the existence of three groups of tourists (referred to as survivors, enjoyers and experiencers) based on their perceptions of gastronomic experiences in the city. We also concluded that there are significant differences in each of the groups in terms of their motivation for visiting the city, based on gastronomy. Finally, the results allow us to conclude that the levels of tourist satisfaction are different, depending on their attitude toward gastronomy, as classified by the groupings obtained.

Suggested Citation

  • Franklin Cordova-Buiza & Edwin Gabriel-Campos & Lucía Castaño-Prieto & Lucía García-García, 2021. "The Gastronomic Experience: Motivation and Satisfaction of the Gastronomic Tourist—The Case of Puno City (Peru)," Sustainability, MDPI, vol. 13(16), pages 1-17, August.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:16:p:9170-:d:615311
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    References listed on IDEAS

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    1. Nadeem Ullah & Jawad Khan & Imran Saeed & Shagufta Zada & Shanchao Xin & Zhihao Kang & YiKe Hu, 2022. "Gastronomic Tourism and Tourist Motivation: Exploring Northern Areas of Pakistan," IJERPH, MDPI, vol. 19(13), pages 1-17, June.
    2. Elena-Larisa Nistor & Ștefan Dezsi, 2022. "An Insight into Gastronomic Tourism through the Literature Published between 2012 and 2022," Sustainability, MDPI, vol. 14(24), pages 1-16, December.
    3. Mª Genoveva Dancausa Millán & Mª Genoveva Millán Vázquez de la Torre, 2022. "Quality Food Products as a Tourist Attraction in the Province of Córdoba (Spain)," IJERPH, MDPI, vol. 19(19), pages 1-23, October.
    4. Iuliana Vijulie & Gabriel Vânău & Mihaela Preda & Ana Maria Taloș, 2025. "The Role of Food Markets in Urban Sustainable Tourism: A Case Study from Bucharest (Romania)," Sustainability, MDPI, vol. 17(13), pages 1-24, July.
    5. José Antonio Cava Jimenez & Mª Genoveva Millán Vázquez de la Torre & Mª Genoveva Dancausa Millán, 2022. "Factors that characterize oleotourists in the province of Córdoba," PLOS ONE, Public Library of Science, vol. 17(11), pages 1-21, November.

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