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Motivations of the Culinary Tourist in the City of Trapani, Italy

Author

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  • Sandra Nicoletti

    (Ministry of Education, via Marco Polo 20, 40131 Bologna, Italy)

  • Miguel Jesús Medina-Viruel

    (Applied Economics, University of Cordoba, Puerta Nueva s/n, 14071 Cordoba, Spain)

  • Elide Di-Clemente

    (Tourism Marketing and Management, University of Extremadura, Avd. de las Ciencias sn, 10004 Cáceres, Spain)

  • J. Vicente Fruet-Cardozo

    (Applied Economics, University of Cordoba, Puerta Nueva s/n, 14071 Cordoba, Spain)

Abstract

Culinary tourism is a popular practice and the resulting economic activity has great potential to enhance the attractiveness of a tourist destination. When visitors search for unique and genuine gastronomic experiences in a visited area, gastronomy becomes a germane motivation for selecting a travel destination. This study addresses culinary tourism through segmentation of visitors to Trapani, Italy, concerning the importance of gastronomy in their choice of travel destinations. This study identifies three types of tourists with different degrees of interest in local gastronomy: survivors, enjoyers, and experiencers. According to the results of statistical analysis, experiencers (tourists with a great interest in local gastronomy) show the greatest appreciation for local food as well as being the group that makes the greatest economic impact in the area.

Suggested Citation

  • Sandra Nicoletti & Miguel Jesús Medina-Viruel & Elide Di-Clemente & J. Vicente Fruet-Cardozo, 2019. "Motivations of the Culinary Tourist in the City of Trapani, Italy," Sustainability, MDPI, vol. 11(9), pages 1-11, May.
    • Handle: RePEc:gam:jsusta:v:11:y:2019:i:9:p:2686-:d:230215
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    References listed on IDEAS

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    1. Prayag, Girish & Hosany, Sameer, 2014. "When Middle East meets West: Understanding the motives and perceptions of young tourists from United Arab Emirates," Tourism Management, Elsevier, vol. 40(C), pages 35-45.
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    1. Mª Genoveva Dancausa Millán & Mª Genoveva Millán Vázquez de la Torre, 2022. "Quality Food Products as a Tourist Attraction in the Province of Córdoba (Spain)," IJERPH, MDPI, vol. 19(19), pages 1-23, October.
    2. Elena-Larisa Nistor & Ștefan Dezsi, 2022. "An Insight into Gastronomic Tourism through the Literature Published between 2012 and 2022," Sustainability, MDPI, vol. 14(24), pages 1-16, December.
    3. Riccardo Testa & Antonino Galati & Giorgio Schifani & Anna Maria Di Trapani & Giuseppina Migliore, 2019. "Culinary Tourism Experiences in Agri-Tourism Destinations and Sustainable Consumption—Understanding Italian Tourists’ Motivations," Sustainability, MDPI, vol. 11(17), pages 1-17, August.

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