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A proactive model in sustainable food supply chain: Insight from a case study

Citations

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  1. Battaïa, Olga & Guillaume, Romain & Krug, Zoé & Oloruntoba, Richard, 2023. "Environmental and social equity in network design of sustainable closed-loop supply chains," International Journal of Production Economics, Elsevier, vol. 264(C).
  2. Choi, Tsan-Ming & Guo, Shu & Liu, Na & Shi, Xiutian, 2019. "Values of food leftover sharing platforms in the sharing economy," International Journal of Production Economics, Elsevier, vol. 213(C), pages 23-31.
  3. Kumar Mangla, Sachin & Börühan, Gülmüş & Ersoy, Pervin & Kazancoglu, Yigit & Song, Malin, 2021. "Impact of information hiding on circular food supply chains in business-to-business context," Journal of Business Research, Elsevier, vol. 135(C), pages 1-18.
  4. Mangla, Sachin Kumar & Luthra, Sunil & Rich, Nick & Kumar, Divesh & Rana, Nripendra P. & Dwivedi, Yogesh K., 2018. "Enablers to implement sustainable initiatives in agri-food supply chains," International Journal of Production Economics, Elsevier, vol. 203(C), pages 379-393.
  5. Mehmet Talha Dulman & Surendra M. Gupta, 2018. "Evaluation of Maintenance and EOL Operation Performance of Sensor-Embedded Laptops," Logistics, MDPI, vol. 2(1), pages 1-22, January.
  6. Ekta Sinha, 2022. "Circular economy—A way forward to Sustainable Development: Identifying Conceptual Overlaps and Contingency Factors at the Microlevel," Sustainable Development, John Wiley & Sons, Ltd., vol. 30(4), pages 771-783, August.
  7. Pervin Ersoy & Gülmüş Börühan & Sachin Kumar Mangla & Jorge Hernandez Hormazabal & Yigit Kazancoglu & Çisem Lafcı, 2022. "Impact of information technology and knowledge sharing on circular food supply chains for green business growth," Business Strategy and the Environment, Wiley Blackwell, vol. 31(5), pages 1875-1904, July.
  8. Abbate, Stefano & Centobelli, Piera & Cerchione, Roberto, 2023. "From Fast to Slow: An Exploratory Analysis of Circular Business Models in the Italian Apparel Industry," International Journal of Production Economics, Elsevier, vol. 260(C).
  9. Na Luo & Tava Lennon Olsen & Yanping Liu, 2021. "A Conceptual Framework to Analyze Food Loss and Waste within Food Supply Chains: An Operations Management Perspective," Sustainability, MDPI, vol. 13(2), pages 1-21, January.
  10. Hao Yuan Chan & Sarina Abdul Halim-Lim & Tai Boon Tan & Nitty Hirawaty Kamarulzaman & Adi Ainurzaman Jamaludin & Wan Abd Al Qadr Imad Wan-Mohtar, 2020. "Exploring the Drivers and the Interventions towards Sustainable Food Security in the Food Supply Chain," Sustainability, MDPI, vol. 12(19), pages 1-27, September.
  11. Luo, Na & Olsen, Tava & Liu, Yanping & Zhang, Abraham, 2022. "Reducing food loss and waste in supply chain operations," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 162(C).
  12. Hsieh, Chung-Chi & Lathifah, Artya, 2022. "Ordering and waste reuse decisions in a make-to-order system under demand uncertainty," European Journal of Operational Research, Elsevier, vol. 303(3), pages 1290-1303.
  13. Do, Quynh & Ramudhin, Amar & Colicchia, Claudia & Creazza, Alessandro & Li, Dong, 2021. "A systematic review of research on food loss and waste prevention and management for the circular economy," International Journal of Production Economics, Elsevier, vol. 239(C).
  14. Alireza Tajbakhsh & Mohammadreza Nematollahi & Azam Shamsi Zamenjani, 2026. "Migration to the quadruple bottom line framework for achieving sustainable development goals: the 4Ps of sustainability," Annals of Operations Research, Springer, vol. 356(2), pages 1191-1229, January.
  15. Paraskevopoulou, Christina & Vlachos, Dimitrios & Bechtsis, Dimitrios & Tsolakis, Naoum, 2022. "An assessment of circular economy interventions in the peach canning industry," International Journal of Production Economics, Elsevier, vol. 249(C).
  16. Paweł Nowicki & Marek Ćwiklicki & Piotr Kafel & Janusz Niezgoda & Magdalena Wojnarowska, 2023. "The circular economy and its benefits for pro‐environmental companies," Business Strategy and the Environment, Wiley Blackwell, vol. 32(7), pages 4584-4599, November.
  17. Anish Kumar & Sachin Kumar Mangla & Pradeep Kumar & Stavros Karamperidis, 2020. "Challenges in perishable food supply chains for sustainability management: A developing economy perspective," Business Strategy and the Environment, Wiley Blackwell, vol. 29(5), pages 1809-1831, July.
  18. Liao, Chao-Hui & Hsu, Hsin-Wei, 2025. "A multi-objective supply chain model for reducing carbon emissions and food losses in a multi-period mixed product environment," Socio-Economic Planning Sciences, Elsevier, vol. 101(C).
  19. Pranay Banerjee & Sambashiva Rao Kunja & Deeksha Singh & Lipsa Das, 2026. "Exploring the Drivers, Barriers, and Enablers of Circular Economy Implementation in the Agro‐Food Supply Chain: A Qualitative Study," Business Strategy and the Environment, Wiley Blackwell, vol. 35(2), pages 2695-2727, February.
  20. Lucas Dias Condeixa & Pierry Silva & Diego Moah & Brenda Farias & Adriana Leiras, 2022. "Evaluating cost impacts on reverse logistics using an Economic Order Quantity (EOQ) model with environmental and social considerations," Central European Journal of Operations Research, Springer;Slovak Society for Operations Research;Hungarian Operational Research Society;Czech Society for Operations Research;Österr. Gesellschaft für Operations Research (ÖGOR);Slovenian Society Informatika - Section for Operational Research;Croatian Operational Research Society, vol. 30(3), pages 921-940, September.
  21. Samatcha Krungkaew & Benedikt Hülsemann & Kanokwan Kingphadung & Busarakorn Mahayothee & Hans Oechsner & Joachim Müller, 2023. "New Sustainable Banana Value Chain: Waste Valuation toward a Circular Bioeconomy," Energies, MDPI, vol. 16(8), pages 1-20, April.
  22. Luo, Na & Feng, Zhangwei & Liu, Yanping & Wu, Sihong & Liang, Xiaoxiao, 2025. "Tackling food waste: The role of food suppliers’ investment in preservation technology and government intervention," International Journal of Production Economics, Elsevier, vol. 282(C).
  23. Dongwook Kim & Sungbum Kim, 2017. "Sustainable Supply Chain Based on News Articles and Sustainability Reports: Text Mining with Leximancer and DICTION," Sustainability, MDPI, vol. 9(6), pages 1-44, June.
  24. Luca Fraccascia & Vahid Yazdanpanah & Guido Capelleveen & Devrim Murat Yazan, 2021. "Energy-based industrial symbiosis: a literature review for circular energy transition," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(4), pages 4791-4825, April.
  25. Mahima Gupta & Harpreet Kaur & Surya Prakash Singh, 2025. "Multi-echelon agri-food supply chain network design integrating operational and strategic objectives: a case of public distribution system in India," Annals of Operations Research, Springer, vol. 354(2), pages 605-662, November.
  26. Braz, Antonio Carlos & Marotti de Mello, Adriana, 2022. "Circular economy supply network management: A complex adaptive system," International Journal of Production Economics, Elsevier, vol. 243(C).
  27. Bogataj, David & Bogataj, Marija & Hudoklin, Domen, 2017. "Reprint of “Mitigating risks of perishable products in the cyber-physical systems based on the extended MRP model”," International Journal of Production Economics, Elsevier, vol. 194(C), pages 113-125.
  28. Bogataj, David & Bogataj, Marija & Hudoklin, Domen, 2017. "Mitigating risks of perishable products in the cyber-physical systems based on the extended MRP model," International Journal of Production Economics, Elsevier, vol. 193(C), pages 51-62.
  29. Himanshu Gupta & Manjeet Kharub & Kumar Shreshth & Ashwani Kumar & Donald Huisingh & Anil Kumar, 2023. "Evaluation of strategies to manage risks in smart, sustainable agri‐logistics sector: A Bayesian‐based group decision‐making approach," Business Strategy and the Environment, Wiley Blackwell, vol. 32(7), pages 4335-4359, November.
  30. Bruna da Silva Santiago & Luiz Felipe Scavarda & Rodrigo Goyannes Gusmão Caiado & Renan Silva Santos & Daniel Luiz de Mattos Nascimento, 2025. "Corporate social responsibility and circular economy integration framework within sustainable supply chain management: Building blocks for industry 5.0," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 32(1), pages 269-290, January.
  31. Sharma, Rashi & Kannan, Devika & Darbari, Jyoti Dhingra & Jha, P.C., 2024. "Group decision making model for selection of performance indicators for sustainable supplier evaluation in agro-food supply chain," International Journal of Production Economics, Elsevier, vol. 277(C).
  32. David Bogataj & Domen Hudoklin & Marija Bogataj & Vlado Dimovski & Simon Colnar, 2020. "Risk Mitigation in a Meat Supply Chain with Options of Redirection," Sustainability, MDPI, vol. 12(20), pages 1-23, October.
  33. Kamble, Sachin S. & Gunasekaran, Angappa & Gawankar, Shradha A., 2020. "Achieving sustainable performance in a data-driven agriculture supply chain: A review for research and applications," International Journal of Production Economics, Elsevier, vol. 219(C), pages 179-194.
  34. Asian, Sobhan & Hafezalkotob, Ashkan & John, Jubin Jacob, 2019. "Sharing economy in organic food supply chains: A pathway to sustainable development," International Journal of Production Economics, Elsevier, vol. 218(C), pages 322-338.
  35. Tang, Xiaoying & He, Yong & Salling, Melissza, 2021. "Optimal pricing and production strategies for two manufacturers with industrial symbiosis," International Journal of Production Economics, Elsevier, vol. 235(C).
  36. Maria Elena Latino & Marta Menegoli & Martina De Giovanni, 2021. "Evaluating the Sustainability Dimensions in the Food Supply Chain: Literature Review and Research Routes," Sustainability, MDPI, vol. 13(21), pages 1-25, October.
  37. Najafi, Mehdi & Zolfagharinia, Hossein, 2024. "A Multi-objective integrated approach to address sustainability in a meat supply chain," Omega, Elsevier, vol. 124(C).
  38. Soliwoda, Michał & Wieliczko, Barbara & Kulawik, Jacek, 2020. "Circular Economy vs. Sustainability of Agribusiness," Problems of Agricultural Economics / Zagadnienia Ekonomiki Rolnej 311214, Institute of Agricultural and Food Economics - National Research Institute (IAFE-NRI).
  39. Karina Ilona Hidas & Anna Visy & Judit Csonka & Ildikó Csilla Nyulas-Zeke & László Friedrich & Klára Pásztor-Huszár & Boglárka Alpár & Géza Hitka & József Felföldi & Orsolya Fehér & Attila Gere, 2020. "Development of a Novel Gluten-Free Egg Pie Product: Effects of Sensory Attributes and Storage," Sustainability, MDPI, vol. 12(24), pages 1-16, December.
  40. Selçuk Perçin & Yasar Bayraktar & Vikas Kumar, 2025. "Evaluating the Adoption of Industry 4.0, Sustainability and Circular Economy Drivers to Achieve Sustainable Development Goals–Oriented Agri‐Food Supply Chains," Business Strategy and the Environment, Wiley Blackwell, vol. 34(4), pages 4871-4895, May.
  41. Ali Saeed Almuflih & Janpriy Sharma & Mohit Tyagi & Arvind Bhardwaj & Mohamed Rafik Noor Mohamed Qureshi & Nawaf Khan, 2022. "Leveraging the Dynamics of Food Supply Chains towards Avenues of Sustainability," Sustainability, MDPI, vol. 14(12), pages 1-15, June.
  42. Wang, Haiyan & Zhan, Sha-lei & Ng, Chi To & Cheng, T.C.E., 2020. "Coordinating quality, time, and carbon emissions in perishable food production: A new technology integrating GERT and the Bayesian approach," International Journal of Production Economics, Elsevier, vol. 225(C).
  43. Saudi-Yulieth Enciso-Alfaro & Víctor Amor-Esteban & Davi-Jônatas Cunha-Araújo & Isabel-María García-Sánchez, 2024. "Usefulness of the Ordinal Logistic Biplot: Analysis of the Path Taken towards a Circular Primary Sector in Spain," Mathematics, MDPI, vol. 12(2), pages 1-23, January.
  44. Confente, Ilenia & Scarpi, Daniele & Russo, Ivan, 2020. "Marketing a new generation of bio-plastics products for a circular economy: The role of green self-identity, self-congruity, and perceived value," Journal of Business Research, Elsevier, vol. 112(C), pages 431-439.
  45. Sara Moggi & Sabrina Bonomi & Francesca Ricciardi, 2018. "Against Food Waste: CSR for the Social and Environmental Impact through a Network-Based Organizational Model," Sustainability, MDPI, vol. 10(10), pages 1-19, September.
  46. Rengarajan, Srinath & Narayanamurthy, Gopalakrishnan & Moser, Roger & Pereira, Vijay, 2022. "Data strategies for global value chains: Hybridization of small and big data in the aftermath of COVID-19," Journal of Business Research, Elsevier, vol. 144(C), pages 776-787.
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