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Exploring European food system vulnerabilities: Towards integrated food security governance

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Cited by:

  1. George Lăzăroiu & Luminița Ionescu & Cristian Uță & Iulian Hurloiu & Mihai Andronie & Irina Dijmărescu, 2020. "Environmentally Responsible Behavior and Sustainability Policy Adoption in Green Public Procurement," Sustainability, MDPI, vol. 12(5), pages 1-12, March.
  2. Francesca Galli & Aniek Hebinck & Brídín Carroll, 2018. "Addressing food poverty in systems: governance of food assistance in three European countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1353-1370, December.
  3. Julia Gallardo Gomez & Catherine Darrot, 2022. "The role of low-income consumers in food system transitions: case studies of community supported agriculture and social groceries in France," Review of Agricultural, Food and Environmental Studies, Springer, vol. 103(4), pages 369-392, December.
  4. Ana Moragues-Faus & Bridin Carroll, 2018. "Reshaping urban political ecologies: an analysis of policy trajectories to deliver food security," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1337-1351, December.
  5. Aintzira Oñederra-Aramendi & Mirene Begiristain-Zubillaga & Mamen Cuellar-Padilla, 2023. "Characterisation of food governance for alternative and sustainable food systems: a systematic review," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-32, December.
  6. De Schutter, Olivier & Jacobs, Nick & Clément, Chantal, 2020. "A ‘Common Food Policy’ for Europe: How governance reforms can spark a shift to healthy diets and sustainable food systems," Food Policy, Elsevier, vol. 96(C).
  7. -, 2017. "Perspectivas de la agricultura y del desarrollo rural en las Américas: una mirada hacia América Latina y el Caribe 2017-2018," Coediciones, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL), number 42281 edited by Cepal, July.
  8. Ana Moragues-Faus & Roberta Sonnino, 2019. "Re-assembling sustainable food cities: An exploration of translocal governance and its multiple agencies," Urban Studies, Urban Studies Journal Limited, vol. 56(4), pages 778-794, March.
  9. Aogán Delaney & Tom Evans & John McGreevy & Jordan Blekking & Tyler Schlachter & Kaisa Korhonen-Kurki & Peter A. Tamás & Todd A. Crane & Hallie Eakin & Wiebke Förch & Lindsey Jones & Donald R. Nelson , 2018. "Governance of food systems across scales in times of social-ecological change: a review of indicators," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(2), pages 287-310, April.
  10. Antonelli, Marta & Basile, Linda & Gagliardi, Francesca & Isernia, Pierangelo, 2022. "The future of the Mediterranean agri-food systems: Trends and perspectives from a Delphi survey," Land Use Policy, Elsevier, vol. 120(C).
  11. Mikelis Grivins & Talis Tisenkopfs & Ville Tikka & Tiina Silvasti, 2018. "Manoeuvring between regulations to achieve locally accepted results: analysis of school meals in Latvia and Finland," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1389-1400, December.
  12. Katarzyna Świąder & Dražena Čermak & Danuta Gajewska & Katarzyna Najman & Anna Piotrowska & Eliza Kostyra, 2023. "Opportunities and Constraints for Creating Edible Cities and Accessing Wholesome Functional Foods in a Sustainable Way," Sustainability, MDPI, vol. 15(10), pages 1-28, May.
  13. Thomas Allen & Paolo Prosperi & Bruce Cogill & Martine Padilla & Iuri Peri, 2019. "A Delphi Approach to Develop Sustainable Food System Metrics," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 141(3), pages 1307-1339, February.
  14. Moragues-Faus, Ana & Battersby, Jane, 2021. "Urban food policies for a sustainable and just future: Concepts and tools for a renewed agenda," Food Policy, Elsevier, vol. 103(C).
  15. -, 2017. "The Outlook for Agriculture and Rural Development in the Americas: A Perspective on Latin America and the Caribbean 2017-2018," Coediciones, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL), number 42282 edited by Eclac, July.
  16. Meyer, Markus A. & Früh-Müller, Andrea & Lehmann, Isabella & Schwarz, Nina, 2023. "Linking food and land system research in Europe," Land Use Policy, Elsevier, vol. 131(C).
  17. Lara V. Sibbing & Jeroen J. L. Candel, 2021. "Realizing urban food policy: a discursive institutionalist analysis of Ede municipality," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(3), pages 571-582, June.
  18. Paola A Hernández & Francesca Galli & Paolo Prosperi & Šūmane Sandra & Dominic Duckett & Henrik Eli Almaas, 2021. "Do small food businesses enable small farms to connect to regional food systems? Evidence from 9 European regions," Post-Print hal-03463710, HAL.
  19. Parsons, Kelly & Lang, Tim & Barling, David, 2021. "London’s food policy: Leveraging the policy sub-system, programme and plan," Food Policy, Elsevier, vol. 103(C).
  20. Paola Andrea Hernández & Maria Helena Guimarães & Maria Rivera & Emiliana Silva, 2018. "Assessing Sustainable Food Systems Governance in EU’s Outermost Regions—The Case of the Azores in Portugal," Sustainability, MDPI, vol. 10(9), pages 1-18, August.
  21. Reina-Usuga, Liliana & Parra-López, Carlos & de Haro-Giménez, Tomás, 2022. "Urban food policies and their influence on the development of Territorial Short Food Supply Chains: The case of cities in Colombia and Spain," Land Use Policy, Elsevier, vol. 112(C).
  22. Theocharidis, Dimitris & Karanikolas, Pavlos & Tsiboukas, Konstantinos, 2018. "Farmers' responses to stressors of an agri-food system: a Greek case study," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 0(Issue 2).
  23. José Alex Gualotuña Parra & Ana M. Tarquis & Juan B. Grau Olivé & Federico Colombo Speroni & Antonio Saa-Requejo, 2021. "An Analytical Approach to Assess the Influence of Expert Panel Answer on Decision Making: The Case of Sustainable Land Use in Ribadavia Banda Norte, Salta (Argentina)," Sustainability, MDPI, vol. 13(12), pages 1-17, June.
  24. Terry Marsden & Karolina Rucinska, 2019. "After COP21: Contested Transformations in the Energy/Agri-Food Nexus," Sustainability, MDPI, vol. 11(6), pages 1-17, March.
  25. Terry Marsden & Paul Hebinck & Erik Mathijs, 2018. "Re-building food systems: embedding assemblages, infrastructures and reflexive governance for food systems transformations in Europe," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1301-1309, December.
  26. Reina-Usuga, Liliana & Parra-López, Carlos & de Haro-Giménez, Tomás & Carmona-Torres, Carmen, 2023. "Sustainability assessment of Territorial Short Food Supply Chains versus Large‐Scale Food Distribution: The case of Colombia and Spain," Land Use Policy, Elsevier, vol. 126(C).
  27. Yin, Yali & Luan, Xiaobo & Sun, Shikun & Wang, Yubao & Wu, Pute & Wang, Xinyu, 2021. "Environmental impact of grain virtual water flows in China: From 1997 to 2014," Agricultural Water Management, Elsevier, vol. 256(C).
  28. Bálint Balázs & Eszter Kelemen & Tiziana Centofanti & Marta W. Vasconcelos & Pietro P. M. Iannetta, 2021. "Policy Interventions Promoting Sustainable Food- and Feed-Systems: A Delphi Study of Legume Production and Consumption," Sustainability, MDPI, vol. 13(14), pages 1-43, July.
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