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Sustainable Consumption and the Attitude-Behaviour-Gap Phenomenon - Causes and Measurements towards a Sustainable Development

Citations

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Cited by:

  1. Yamoah, Fred A. & Yawson, David Eshun, . "Promoting global well-being through fairtrade food: the role of international exposure," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 26(2).
  2. Eva-Maria Waltner & Werner Rieß & Christoph Mischo, 2019. "Development and Validation of an Instrument for Measuring Student Sustainability Competencies," Sustainability, MDPI, vol. 11(6), pages 1-20, March.
  3. Joanna Smoluk-Sikorska, 2024. "Differences Between Prices of Organic and Conventional Food in Poland," Agriculture, MDPI, vol. 14(12), pages 1-15, December.
  4. Daniel G. J. Kuchinka & Szilvia Balazs & Marius Dan Gavriletea & Borivoje-Boris Djokic, 2018. "Consumer Attitudes toward Sustainable Development and Risk to Brand Loyalty," Sustainability, MDPI, vol. 10(4), pages 1-25, March.
  5. Baldi, Lucia & Trentinaglia, Maria Teresa & Thrassou, Alkis & Galati, Antonino, 2025. "Growing green: Exploring the drivers of citizens’ participation in Italian urban and peri-urban forestation governance," Land Use Policy, Elsevier, vol. 148(C).
  6. Atsushi Watabe & Simon Gilby, 2020. "To See a World in a Grain of Sand—The Transformative Potential of Small Community Actions," Sustainability, MDPI, vol. 12(18), pages 1-19, September.
  7. Aistė Čapienė & Aušra Rūtelionė & Manuela Tvaronavičienė, 2021. "Pro-Environmental and Pro-Social Engagement in Sustainable Consumption: Exploratory Study," Sustainability, MDPI, vol. 13(4), pages 1-20, February.
  8. Di Guida, Nina & Christoph-Schulz, Inken, 2023. ""Is organic really organic? " – Why consumers do (not) trust organic food and what they expect from the organic sector. - Results of focus groups -," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 14(01), January.
  9. Rajumesh Sivarajah, 2024. "Exploring the impact of psychological and social factors on green consumer behaviour: a comprehensive review of green marketing tactics," SN Business & Economics, Springer, vol. 4(12), pages 1-26, December.
  10. Claudia Arias & Carlos A. Trujillo, 2020. "Perceived Consumer Effectiveness as A Trigger of Behavioral Spillover Effects: A path towards Recycling," Sustainability, MDPI, vol. 12(11), pages 1-17, May.
  11. Klein, Sophie Maria Anneke & Polzin, Friedemann, 2025. "Greening the retail banking industry: Evidence from German bank account consumers," International Review of Financial Analysis, Elsevier, vol. 104(PA).
  12. Lehmann, Cathleen & Christoph-Schulz, Inken, 2023. "Is animal welfare of great importance when purchasing poultry meat? - Results from cross-national focus groups with consumers," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 14(02), June.
  13. Garcia, Teresa Cristina & Durand-Morat, Alvaro & Yang, Wei & Popp, Michael & Schreckhise, William, 2022. "Consumers’ willingness to pay for second-generation ethanol in Brazil," Energy Policy, Elsevier, vol. 161(C).
  14. Judit Oláh & Nemer Aburumman & József Popp & Muhammad Asif Khan & Hossam Haddad & Nicodemus Kitukutha, 2020. "Impact of Industry 4.0 on Environmental Sustainability," Sustainability, MDPI, vol. 12(11), pages 1-21, June.
  15. Sarah Verdonk & Keri Chiveralls & Drew Dawson, 2017. "Getting Wasted at WOMADelaide: The Effect of Signage on Waste Disposal," Sustainability, MDPI, vol. 9(3), pages 1-17, February.
  16. Carolin Baedeker & Julius Piwowar & Philipp Themann & Viktor Grinewitschus & Benjamin Krisemendt & Katja Lepper & Christina Zimmer & Justus von Geibler, 2020. "Interactive Design to Encourage Energy Efficiency in Offices: Developing and Testing a User-Centered Building Management System Based on a Living Lab Approach," Sustainability, MDPI, vol. 12(17), pages 1-29, August.
  17. Wellbrocka, Wiebke & Burkart, Stefan & Valencia, Karen Encisco & KnierimAndrea, 2019. "Public Images of Dairy Farms among Urban Dwellers in Bogotá, Colombia," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 10(05), December.
  18. von Geibler, Justus & Stelzer, Franziska, 2020. "Reallabore als umweltbezogenes Politikinstrument: Kurzstudie im Rahmen der Digitalagenda des Bundesministeriums für Umwelt, Naturschutz und nukleare Sicherheit," Wuppertal Reports 19, Wuppertal Institute for Climate, Environment and Energy.
  19. Hyesun Hwang & Harim Yeo, 2022. "Inconsistency between subjective propensity and practice of sustainable consumption: Impact of the consumers' values‐in‐behavior and social participation," Sustainable Development, John Wiley & Sons, Ltd., vol. 30(6), pages 1796-1810, December.
  20. Carla Rossi & Francesca Rivetti, 2020. "Assessing Young Consumers’ Responses to Sustainable Labels: Insights from a Factorial Experiment in Italy," Sustainability, MDPI, vol. 12(23), pages 1-23, December.
  21. Turck, Angela & Schloemer, Lasse & Terlau, Wiltrud, 2023. "Farmers are caught in Tri-Dilemma - Objectives and Challenges for Biodiversity in German Nature-Protected Areas," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 14(02), June.
  22. Silvia H. Bonilla & Helton R. O. Silva & Marcia Terra da Silva & Rodrigo Franco Gonçalves & José B. Sacomano, 2018. "Industry 4.0 and Sustainability Implications: A Scenario-Based Analysis of the Impacts and Challenges," Sustainability, MDPI, vol. 10(10), pages 1-24, October.
  23. Franziska Mais & Thomas Bauernhansl, 2024. "Decarbonization Drivers and Their Impact on Business Models in the Energy-Intensive Manufacturing Industry (EIMI)," Sustainability, MDPI, vol. 16(11), pages 1-24, June.
  24. Zanasi, Cesare & Rabboni, Camilla & Rota, Cosimo & Bungenstab, Davi José & Valdemir Antônio, Laura, 2020. "The Carne Carbono Neutro Accordance to Brazilian Consumers’ Attitude towards Beef," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 11(04), December.
  25. Derstappen, Rebecca & Christoph-Schulz, Inken, 2023. "Identification of consumers’ purchasing criteria and perception of animal welfare and country of origin – a cross-national study," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 14(01), January.
  26. Kristia Kristia & Sándor Kovács & Zoltán Bács & Mohammad Fazle Rabbi, 2023. "A Bibliometric Analysis of Sustainable Food Consumption: Historical Evolution, Dominant Topics and Trends," Sustainability, MDPI, vol. 15(11), pages 1-24, June.
  27. Syed Sibghatullah Shah & Zahid Asghar, 2024. "Individual attitudes towards environmentally friendly choices: a comprehensive analysis of the role of legal rules, religion, and confidence in government," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 14(4), pages 629-651, December.
  28. Tommaso Gallo & Francesco Pacchera & Chiara Cagnetti & Cecilia Silvestri, 2023. "Do Sustainable Consumers Have Sustainable Behaviors? An Empirical Study to Understand the Purchase of Food Products," Sustainability, MDPI, vol. 15(5), pages 1-21, March.
  29. Arthur Filipe de Araújo & Isabel Andrés-Marques & Lorenza López Moreno, 2025. "No Planet-B Attitudes: The Main Driver of Gen Z Travelers’ Willingness to Pay for Sustainable Tourism Destinations," Sustainability, MDPI, vol. 17(3), pages 1-23, January.
  30. Jeanette Klink-Lehmann & Nina Langen & Johannes Simons & Monika Hartmann, 2022. "Jumping on the Bandwagon of Responsibility—Or Not? Consumers’ Perceived Role in the Meat Sector," Sustainability, MDPI, vol. 14(10), pages 1-21, May.
  31. Adriana Zait & Andreia Gabriela Andrei, 2019. "Civic Engagement at the Crossroads of Online and Offline Spaces: A PLS-SEM Assessment," Scientific Annals of Economics and Business (continues Analele Stiintifice), Alexandru Ioan Cuza University, Faculty of Economics and Business Administration, vol. 66(4), pages 559-572, December.
  32. Nolte, Kerstin & Schaefer, Kerstin J., 2024. "Widening the gap? Evidence from Germany for changes in the attitude behaviour gap for transportation during COVID-19," Journal of Transport Geography, Elsevier, vol. 118(C).
  33. Laura Höpfl & Maximilian Grimlitza & Isabella Lang & Maria Wirzberger, 2024. "Promoting sustainable behavior: addressing user clusters through targeted incentives," Humanities and Social Sciences Communications, Palgrave Macmillan, vol. 11(1), pages 1-12, December.
  34. Andy Felix Jităreanu & Mioara Mihăilă & Alexandru-Dragoș Robu & Florin-Daniel Lipșa & Carmen Luiza Costuleanu, 2022. "Dynamic of Ecological Agriculture Certification in Romania Facing the EU Organic Action Plan," Sustainability, MDPI, vol. 14(17), pages 1-17, September.
  35. Lisa Richter-Beuschel & Susanne Bögeholz, 2019. "Student Teachers’ Knowledge to Enable Problem-Solving for Sustainable Development," Sustainability, MDPI, vol. 12(1), pages 1-24, December.
  36. Joanna Smoluk-Sikorska & Magdalena Śmiglak-Krajewska & Stanislav Rojík & Pavlína Rojík Fulnečková, 2023. "Prices of Organic Food—The Gap between Willingness to Pay and Price Premiums in the Organic Food Market in Poland," Agriculture, MDPI, vol. 14(1), pages 1-19, December.
  37. Ha-Won Jang & Soo-Bum Lee, 2019. "Applying Effective Sensory Marketing to Sustainable Coffee Shop Business Management," Sustainability, MDPI, vol. 11(22), pages 1-17, November.
  38. Parul Yadav & Bhawna Agarwal & Jones Mathew, 2024. "Indian voters’ attitude and behavior toward a political brand for producing green products: a mediation model," Future Business Journal, Springer, vol. 10(1), pages 1-14, December.
  39. Peter Ansu Mensah & Monica Ansu Mensah, 2021. "Mapping evidence of individuals’ sustainable consumption behaviour and energy or transport use in Africa: A scoping review," International Journal of Research in Business and Social Science (2147-4478), Center for the Strategic Studies in Business and Finance, vol. 10(6), pages 369-382, September.
  40. Mia Pihlajamäki & Arja Asikainen & Suvi Ignatius & Päivi Haapasaari & Jouni T. Tuomisto, 2019. "Forage Fish as Food: Consumer Perceptions on Baltic Herring," Sustainability, MDPI, vol. 11(16), pages 1-16, August.
  41. Sandra Grabowska & Sebastian Saniuk & Bożena Gajdzik, 2022. "Industry 5.0: improving humanization and sustainability of Industry 4.0," Scientometrics, Springer;Akadémiai Kiadó, vol. 127(6), pages 3117-3144, June.
  42. Guth, Marta & Poczta-Wajda, Agnieszka, 2025. "European Consumers’ Attitudes Toward Sustainable Food Consumption – Systematic Literature Review," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2025(1).
  43. Friederike Paetz, 2021. "Recommendations for Sustainable Brand Personalities: An Empirical Study," Sustainability, MDPI, vol. 13(9), pages 1-18, April.
  44. Claudia Arias & Jhon Mario Quiroga Beltrán & Javier Mauricio Martínez Ariza & Javier Bernardo Cadena Lozano & Miguel Angel Bello Bernal, 2022. "Pro-Circular Consumer Profile: An Approach to Their Identification and Characterization Based on the Components of the Value-Belief-Norm Theory," Sustainability, MDPI, vol. 14(13), pages 1-36, June.
  45. Anne-Sophie Gay & Julia M. Warden & Hakan Lane, 2024. "Climate labels and the restaurant industry: a qualitative study," Environment Systems and Decisions, Springer, vol. 44(2), pages 369-379, June.
  46. Chi Thao Dinh & Takuro Uehara & Takahiro Tsuge, 2021. "Green Attributes in Young Consumers’ Purchase Intentions: A Cross-Country, Cross-Product Comparative Study Using a Discrete Choice Experiment," Sustainability, MDPI, vol. 13(17), pages 1-19, September.
  47. Ayman Kassem & Ahmad Muhammad Ragab & Abdullah Alomran & Eid Alotaibi & Tarek AbdelAzim Ahmed & Eman Shaker & Abdallah Alajloni, 2021. "Underlying Factors of Tourist Social Responsibility (TSR) within the COVID-19 Context: An Empirical Investigation of the Saudi Tourism Market," Sustainability, MDPI, vol. 13(23), pages 1-24, December.
  48. Svenja Damberg & Ulla A. Saari & Morgane Fritz & Vytaute Dlugoborskyte & Katerina Božič, 2024. "Consumers' purchase behavior of Cradle to Cradle Certified® products—The role of trust and supply chain transparency," Business Strategy and the Environment, Wiley Blackwell, vol. 33(8), pages 8280-8299, December.
  49. Fred A. Yamoah & Adnan ul Haque & David Eshun Yawson, 2022. "Consumer Psychology on Food Choice Editing in Favor of Sustainability," Sustainability, MDPI, vol. 14(16), pages 1-12, August.
  50. Maria Teresa Trentinaglia De Daverio & Teresina Mancuso & Massimo Peri & Lucia Baldi, 2020. "How Does Consumers’ Care for Origin Shape Their Behavioural Gap for Environmentally Friendly Products?," Sustainability, MDPI, vol. 13(1), pages 1-19, December.
  51. Angela Turck & Wiltrud Terlau, 2023. "Hesitations and Aspirations of Farmers in Nature-Protected Areas," Sustainability, MDPI, vol. 15(4), pages 1-12, February.
  52. Brümmer, Nanke & Christoph‐Schulz, Inken & Rovers, Anja‐Karolina, 2018. "Consumers’ Perspective on Dual‐purpose Chickens as Alternative to the Killing of Day‐old Chicks," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(5), January.
  53. Philia Vironika & Mira Maulida, 2025. "Green Purchase Behavior in Indonesia: Examining the Role of Knowledge, Trust and Marketing," Challenges, MDPI, vol. 16(3), pages 1-33, August.
  54. Carmen Bălan, 2020. "How Does Retail Engage Consumers in Sustainable Consumption? A Systematic Literature Review," Sustainability, MDPI, vol. 13(1), pages 1-25, December.
  55. Anna Lewandowska & Joanna Witczak & Pasquale Giungato & Christian Dierks & Przemyslaw Kurczewski & Katarzyna Pawlak-Lemanska, 2018. "Inclusion of Life Cycle Thinking in a Sustainability-Oriented Consumer’s Typology: A Proposed Methodology and an Assessment Tool," Sustainability, MDPI, vol. 10(6), pages 1-19, June.
  56. Fuchshofen, Nicolas & Hirsch, Darya & Brodtmann, Lilian Irene & Terlau, Wiltrud, 2018. "Production, Consumption and the Actor's Landscape in the Argentinean Organic Agricultural and Food Sector," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(5), December.
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