Structural Change In The U.S. Meat And Poultry Industries
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- Ollinger, Michael & MacDonald, James M. & Handy, Charles R. & Nelson, Kenneth E., 1997. "Structural Change In The U.S. Meat And Poultry Industries," Strategy and Policy in the Food System: Emerging Issues, June 20-21, 1996, Washington, D.C. 25935, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
References listed on IDEAS
- repec:cup:cbooks:9780521465618 is not listed on IDEAS
- James M. MacDonald & Michael E. Ollinger & Kenneth E. Nelson & Charles R. Handy, 1996. "Structural Change in Meat Industries: Implications for Food Safety Regulation," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(3), pages 780-785.
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Cited by:
- Morrison, Catherine J., 1997. "Economic performance, cost economies and pricing behaviour in the US and Australian meat products industries," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 41(3), pages 1-23.
- Crutchfield, Stephen R. & Buzby, Jean C. & Roberts, Tanya & Ollinger, Michael & Lin, Chung-Tung Jordan, 1997. "Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection," Agricultural Economic Reports 34009, United States Department of Agriculture, Economic Research Service.
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Keywords
Market structure; concentration; meat industry; poultry industry;All these keywords.
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