Structural Change In The U.S. Meat And Poultry Industries
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- Michael OLLINGER & James M. MACDONALD & Charles R. HANDY & Kenneth E. NELSON, 1997. "Structural Change In The U.S. Meat And Poultry Industries," Department of Resource Economics Regional Research Project 961, University of Massachusetts.
References listed on IDEAS
- James M. MacDonald & Michael E. Ollinger & Kenneth E. Nelson & Charles R. Handy, 1996. "Structural Change in Meat Industries: Implications for Food Safety Regulation," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(3), pages 780-785.
- Baldwin,John R. & Gorecki,Paul With contributions by-Name:Caves,Richard E. With contributions by-Name:Dunne,Tim With contributions by-Name:Haltiwanger,John, 1998. "The Dynamics of Industrial Competition," Cambridge Books, Cambridge University Press, number 9780521633574, March.
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- Morrison, Catherine J., 1997. "Economic performance, cost economies and pricing behaviour in the US and Australian meat products industries," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 41(3), September.
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KeywordsMarket structure; concentration; meat industry; poultry industry; Industrial Organization;
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