Structural Change In The U.S. Meat And Poultry Industries
No abstract is available for this item.
|Date of creation:||1997|
|Date of revision:|
|Contact details of provider:|| Postal: |
Web page: http://www.umass.edu/ne165/
More information through EDIRC
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Baldwin,John R. & Gorecki,Paul, 1998.
"The Dynamics of Industrial Competition,"
Cambridge University Press, number 9780521633574.
- James M. MacDonald & Michael E. Ollinger & Kenneth E. Nelson & Charles R. Handy, 1996. "Structural Change in Meat Industries: Implications for Food Safety Regulation," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(3), pages 780-785.
When requesting a correction, please mention this item's handle: RePEc:ags:rpssiw:25935. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search)
If references are entirely missing, you can add them using this form.