Structural Change In The U.S. Meat And Poultry Industries
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|Date of creation:||1997|
|Date of revision:|
|Contact details of provider:|| Postal: Draper Hall, College of Food and Natural Resources, Amherst, MA 01003|
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- James M. MacDonald & Michael E. Ollinger & Kenneth E. Nelson & Charles R. Handy, 1996. "Structural Change in Meat Industries: Implications for Food Safety Regulation," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(3), pages 780-785.
- Baldwin,John R. & Gorecki,Paul, 1998.
"The Dynamics of Industrial Competition,"
Cambridge University Press, number 9780521633574, September.
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