Identifying Priorities For Pesticide Residue Reduction
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- Kuchler, Fred & Ralston, Katherine L. & Unnevehr, Laurian J., 1995. "Identifying Priorities For Pesticide Residue Reduction," The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C. 25963, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
References listed on IDEAS
- Alicia L. Carriquiry & Helen H. Jensen & Sarah M. Nusser, 1990.
"Modeling Chronic Versus Acute Human Risk from Contaminants in Food,"
Center for Agricultural and Rural Development (CARD) Publications
90-wp69, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Carriquiry, Alicia L. & Jensen, Helen H. & Nusser, S. M., 1990. "Modeling Chronic Versus Acute Human Risk from Contaminants in Food," Staff General Research Papers Archive 309, Iowa State University, Department of Economics.
- Craig Osteen & Fred Kuchler, 1987. "Pesticide regulatory decisions: Production efficiency, equity, and interdependence," Agribusiness, John Wiley & Sons, Ltd., vol. 3(3), pages 307-322.
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Keywords
Pesticide residues; dietary intakes; dietary risks; fruits and vegetables;All these keywords.
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