Modeling Chronic Versus Acute Human Risk from Contaminants in Food
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- Alicia L. Carriquiry & Helen H. Jensen & Sarah M. Nusser, 1990. "Modeling Chronic Versus Acute Human Risk from Contaminants in Food," Center for Agricultural and Rural Development (CARD) Publications 90-wp69, Center for Agricultural and Rural Development (CARD) at Iowa State University.
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- Fred KUCHLER & Katherine RALSTON & Laurian UNNEVEHR, "undated".
"Identifying Priorities For Pesticide Residue Reduction,"
Department of Resource Economics Regional Research Project
9535, University of Massachusetts.
- Kuchler, Fred & Ralston, Katherine L. & Unnevehr, Laurian J., 1995. "Identifying Priorities For Pesticide Residue Reduction," Proceedings: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C. 25963, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
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