The Green Revolution: An End of Century Perspective
This paper reports the results of a major study of the impact of international agricultural research, covering eleven crops in all major regions of the developing world, over the period 1960-2000. Although much of the "common wisdom" concerning the Green Revolution suggests that gains from research were limited to rice and wheat in Asia and Latin America, we find evidence of far broader impacts, extending essentially to all crops and regions. There are important differences, however, in the extent of these impacts. We explore these differences and assess the overall impact of research-driven improvements in technology.
|Date of creation:||Jan 2002|
|Date of revision:|
|Contact details of provider:|| Postal: |
Phone: 413 597 2476
Fax: 413 597 4045
Web page: http://econ.williams.eduEmail:
More information through EDIRC
|Order Information:|| Email: |
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Pardey, Philip G. & Alston, Julian M. & Christian, Jason E. & Fan, Shenggen., 1996. "Hidden harvest," Food policy reports 6, International Food Policy Research Institute (IFPRI).
When requesting a correction, please mention this item's handle: RePEc:wil:wilcde:171. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Stephen Sheppard)
If references are entirely missing, you can add them using this form.