Why Leave Benefits on the Table? Evidence from SNAP
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Cited by:
- Justine Hastings & Ryan Kessler & Jesse M. Shapiro, 2021.
"The Effect of SNAP on the Composition of Purchased Foods: Evidence and Implications,"
American Economic Journal: Economic Policy, American Economic Association, vol. 13(3), pages 277-315, August.
- Justine S. Hastings & Ryan E. Kessler & Jesse M. Shapiro, 2019. "The Effect of SNAP on the Composition of Purchased Foods: Evidence and Implications," NBER Working Papers 25953, National Bureau of Economic Research, Inc.
- Colin Gray & Adam Leive & Elena Prager & Kelsey B. Pukelis & Mary Zaki, 2021. "Employed in a SNAP? The Impact of Work Requirements on Program Participation and Labor Supply," NBER Working Papers 28877, National Bureau of Economic Research, Inc.
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More about this item
Keywords
social insurance; food assistance; program take up; public finance;All these keywords.
JEL classification:
- H42 - Public Economics - - Publicly Provided Goods - - - Publicly Provided Private Goods
- I38 - Health, Education, and Welfare - - Welfare, Well-Being, and Poverty - - - Government Programs; Provision and Effects of Welfare Programs
NEP fields
This paper has been announced in the following NEP Reports:- NEP-IAS-2018-07-09 (Insurance Economics)
- NEP-KNM-2018-07-09 (Knowledge Management and Knowledge Economy)
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