The influence of the cutlery and dishes on restaurant food taste experience
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References listed on IDEAS
- Aradhna Krishna & Maureen Morrin, 2008. "Does Touch Affect Taste? The Perceptual Transfer of Product Container Haptic Cues," Journal of Consumer Research, Oxford University Press, vol. 34(6), pages 807-818, October.
More about this item
Keywordsweight; design; cutlery; dishes; restaurant food; guest’s taste experience;
- L83 - Industrial Organization - - Industry Studies: Services - - - Sports; Gambling; Restaurants; Recreation; Tourism
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