Impact of water scarcity on food security at micro level in Pakistan
Pakistan is confronting the problem of water scarcity which is rendering an adverse impact on food security. The study examines the impact of water scarcity on food security in an era of climate change. It further focuses on projecting the future trends of water and food stock. The research effort probes the links among water scarcity, climate change, food security, water security, food inflation, poverty and management of water resources. Data on food security was collected from the FSA (Food Security analysis) of the Sustainable development Policy institute (SDPI) and Food insecurity and Vulnerability Information mapping system (FIVIMS). Logistic equations have been employed to catch the effect of water scarcity on three components of food security separately. In fact, the present study develops a series of models that captures the impact of water scarcity on the components of food security at Micro level. The models have traced an adverse impact of water scarcity water scarcity on food security at Micro level. The findings so obtained may help in proposing the policy guidelines for overcoming water scarcity and handling with food insecurity caused by water scarcity and other factors.
|Date of creation:||26 Dec 2011|
|Date of revision:||02 Jan 2012|
|Contact details of provider:|| Postal: Ludwigstraße 33, D-80539 Munich, Germany|
Web page: https://mpra.ub.uni-muenchen.de
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- World Bank, 2001. "Nutrition," World Bank Other Operational Studies 9821, The World Bank.
- Hanjra, Munir A. & Qureshi, M. Ejaz, 2010. "Global water crisis and future food security in an era of climate change," Food Policy, Elsevier, vol. 35(5), pages 365-377, October.
- Spash, Clive L., 2007. "The economics of climate change impacts a la Stern: Novel and nuanced or rhetorically restricted?," Ecological Economics, Elsevier, vol. 63(4), pages 706-713, September.
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