Towards traceability in cocoa - chocolate supply chain
The multi – events of food alerts and food risks which occurred in a lengthy period and various locations, grows concern of consumers to question the safety of the food that they consumed. For food producers, occurrences of food alert forced them to review their supply chain to identify what went wrong in their supply chain. To do this, they need a good traceability system that capable in revealing the problems occurred along the chains. In general, a typical food supply chain is consists of farmers, middlemen, manufactures, retailers and consumers, which can be represent by cocoa – chocolate supply chain. This paper is the initial stage in identifying cocoa – chocolate supply chain and proposes a conceptual framework on its traceability system. Moreover, this paper aims at linking the traceability to performances of the chains as a driver to reach sustainability.
|Date of creation:||10 Mar 2011|
|Contact details of provider:|| Postal: Ludwigstraße 33, D-80539 Munich, Germany|
Web page: https://mpra.ub.uni-muenchen.de
More information through EDIRC
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Jeff Neilson, 2007. "Global Markets, Farmers And The State: Sustaining Profits In The Indonesian Cocoa Sector," Bulletin of Indonesian Economic Studies, Taylor & Francis Journals, vol. 43(2), pages 227-250.
- E. Paul Durrenberger, 2005. "Labour," Chapters, in: A Handbook of Economic Anthropology, chapter 8 Edward Elgar Publishing.
When requesting a correction, please mention this item's handle: RePEc:pra:mprapa:31247. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Joachim Winter)
If references are entirely missing, you can add them using this form.