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Risques naturels, alimentaires et environnementaux : de l’identification à la gestion

Author

Listed:
  • Denis Allard

    (BioSP - Biostatistique et Processus Spatiaux - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Katrin Erdlenbruch

    (CEE-M - Centre d'Economie de l'Environnement - Montpellier - UM - Université de Montpellier - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro - Montpellier SupAgro - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Jeanne Garric

    (RiverLy - RiverLy - Fonctionnement des hydrosystèmes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Alexandre Gohin

    (SMART-LERECO - Structures et Marché Agricoles, Ressources et Territoires - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - INSTITUT AGRO Agrocampus Ouest - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Michel Lang

    (RiverLy - RiverLy - Fonctionnement des hydrosystèmes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Stephan Marette

    (ECO-PUB - Economie Publique - AgroParisTech - Université Paris-Saclay - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Jeanne-Marie Membré

    (SECALIM - SECurité des ALIments et Microbiologie - ONIRIS - École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Christian Mougin

    (ECOSYS - Ecologie fonctionnelle et écotoxicologie des agroécosystèmes - AgroParisTech - Université Paris-Saclay - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Arnaud Reynaud

    (TSE-R - Toulouse School of Economics - UT Capitole - Université Toulouse Capitole - UT - Université de Toulouse - EHESS - École des hautes études en sciences sociales - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Rodolphe Sabatier

    (ECODEVELOPPEMENT - Ecodéveloppement - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

Abstract

INRAE, à travers son ancrage local et national, sa visibilité à l'international et sa très bonne couverture thématique, dispose des atouts essentiels pour aborder toutes les dimensions des risques naturels, alimentaires et environnementaux et d'un réel potentiel pour apporter une contribution significative à l'analyse systémique et à la compréhension des risques, le renforcement de la gouvernance, la gestion intégrée des risques et l'augmentation de la résilience des territoires. Ceci a conduit INRAE, en 2019, à engager une réflexion prospective interdisciplinaire dont le présent document constitue le rapport de synthèse. Les travaux ont été organisés selon trois axes thématiques (risques d'origine climatique et biotique ; risques alimentaires ; risques environnementaux), deux axes méthodologiques (modélisation quantitative des risques ; approches économiques des risques) et deux axes transversaux impliquant des démarches interdisciplinaires (liens entre santé de l'environnement et santé humaine ; approches multi-risques). Les recommandations issues du rapport portent sur les priorités scientifiques dans le domaine des risques et sur les modalités de programmation et d'animation de cette thématique.

Suggested Citation

  • Denis Allard & Katrin Erdlenbruch & Jeanne Garric & Alexandre Gohin & Michel Lang & Stephan Marette & Jeanne-Marie Membré & Christian Mougin & Arnaud Reynaud & Rodolphe Sabatier, 2021. "Risques naturels, alimentaires et environnementaux : de l’identification à la gestion," Working Papers hal-03267088, HAL.
    • Handle: RePEc:hal:wpaper:hal-03267088
    DOI: 10.15454/db0p-0s25
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-03267088
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    References listed on IDEAS

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