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Ecologization and transformation of work at the meso and micro levels of transition: findings from two territorial food projects in France

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  • Adelaide Nascimento

    (SADAPT - Sciences pour l'Action et le Développement : Activités, Produits, Territoires - AgroParisTech - Université Paris-Saclay - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Marianne Cerf

    (SADAPT - Sciences pour l'Action et le Développement : Activités, Produits, Territoires - AgroParisTech - Université Paris-Saclay - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Vincent Boccara

    (CPU - Cognition, Perception et Usages - LISN - LISN - Laboratoire Interdisciplinaire des Sciences du Numérique - Inria - Institut National de Recherche en Informatique et en Automatique - CentraleSupélec - Université Paris-Saclay - CNRS - Centre National de la Recherche Scientifique - IaH - Interaction avec l'Humain - LISN - Laboratoire Interdisciplinaire des Sciences du Numérique - Inria - Institut National de Recherche en Informatique et en Automatique - CentraleSupélec - Université Paris-Saclay - CNRS - Centre National de la Recherche Scientifique)

  • Chloé Le Bail

    (CPU - Cognition, Perception et Usages - LISN - LISN - Laboratoire Interdisciplinaire des Sciences du Numérique - Inria - Institut National de Recherche en Informatique et en Automatique - CentraleSupélec - Université Paris-Saclay - CNRS - Centre National de la Recherche Scientifique - IaH - Interaction avec l'Humain - LISN - Laboratoire Interdisciplinaire des Sciences du Numérique - Inria - Institut National de Recherche en Informatique et en Automatique - CentraleSupélec - Université Paris-Saclay - CNRS - Centre National de la Recherche Scientifique)

  • Raphaële Le Bouter

    (BPH - Bordeaux population health - UB - Université de Bordeaux - Institut de Santé Publique, d'Épidémiologie et de Développement (ISPED) - INSERM - Institut National de la Santé et de la Recherche Médicale)

  • Irène Gaillard

    (CERTOP - Centre d'Etude et de Recherche Travail Organisation Pouvoir - UT2J - Université Toulouse - Jean Jaurès - Comue de Toulouse - Communauté d'universités et établissements de Toulouse - CNRS - Centre National de la Recherche Scientifique - EPE UT - Université de Toulouse - Comue de Toulouse - Communauté d'universités et établissements de Toulouse)

  • Alice Lyonnet

    (SADAPT - Sciences pour l'Action et le Développement : Activités, Produits, Territoires - AgroParisTech - Université Paris-Saclay - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Agathe Riou

    (SADAPT - Sciences pour l'Action et le Développement : Activités, Produits, Territoires - AgroParisTech - Université Paris-Saclay - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Alain Garrigou

    (BPH - Bordeaux population health - UB - Université de Bordeaux - Institut de Santé Publique, d'Épidémiologie et de Développement (ISPED) - INSERM - Institut National de la Santé et de la Recherche Médicale)

  • Leïla Boudra

    (PARAGRAPHE - Laboratoire Paragraphe - UP8 - Université Paris 8 - CY - CY Cergy Paris Université)

Abstract

This article analyses the links between the ecologization of food systems and transformations of work in two Territorial Food Projects in France. Three case studies are explored, based on a reflective analysis conducted by the researchers: the governance of a Territorial Food Project; the management of a sustainable food offer in mass catering; and the project to replace plastic containers in a central kitchen. For each case, an ergonomics-based iterative methodology was used, drawing on observations, semi-structured interviews, working groups, and reflective workshops. The results reveal how workers act as essential mediators between the macro level (the Territorial Food Project and related laws), the meso level (collective action in local projects) and the micro level (the activity of actors in the food system).

Suggested Citation

  • Adelaide Nascimento & Marianne Cerf & Vincent Boccara & Chloé Le Bail & Raphaële Le Bouter & Irène Gaillard & Alice Lyonnet & Agathe Riou & Alain Garrigou & Leïla Boudra, 2025. "Ecologization and transformation of work at the meso and micro levels of transition: findings from two territorial food projects in France," Post-Print hal-05331924, HAL.
    • Handle: RePEc:hal:journl:hal-05331924
    DOI: 10.1080/21683565.2025.2578252
    Note: View the original document on HAL open archive server: https://hal.science/hal-05331924v1
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