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Quand la Covid dévoile le principe de rationnement

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  • Arnaud Le Marchand

    (IDEES - Identité et Différenciation de l’Espace, de l’Environnement et des Sociétés - UNICAEN - Université de Caen Normandie - NU - Normandie Université - ULH - Université Le Havre Normandie - NU - Normandie Université - UNIROUEN - Université de Rouen Normandie - NU - Normandie Université - CNRS - Centre National de la Recherche Scientifique - IRIHS - Institut de Recherche Interdisciplinaire Homme et Société - UNIROUEN - Université de Rouen Normandie - NU - Normandie Université)

Abstract

La crise du covid a ramené en pleine lumière le rationnement. Il est classiquement défini comme la conséquence de rigidités des prix, mais il peut être, à l'inverse, la cause de ses rigidités. La pluralité monétaire est un moyen de rationner et discriminer certains acteurs. Le terme fut introduit lors du siège de Paris en 1870, revenir sur ces circonstances, permet de comprendre ses liens avec la construction sociale des marchés. Par la suite, à l'occasion d'un crédit crunch en 1882, c'est un rationnement, via une caisse de liquidation, qui permit de légitimer les marchés à terme. Des jetons sont utilisés pour payer des dockers, après des épisodes de choléra. Au XXe siècle, les marchés physiques sont des observatoires commodes de ces règles, dont les conséquences sont très sensibles sur les travailleurs saisonniers et sur les plus vulnérables. Lors de l'actuelle pandémie, les règles de rationnement se dévoilent sur le marché du travail des saisonniers et sur les marchés.

Suggested Citation

  • Arnaud Le Marchand, 2020. "Quand la Covid dévoile le principe de rationnement," Post-Print hal-05010937, HAL.
    • Handle: RePEc:hal:journl:hal-05010937
    DOI: 10.4000/variations.1767
    Note: View the original document on HAL open archive server: https://hal.science/hal-05010937v1
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    References listed on IDEAS

    as
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