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"Do non-R&D intensive industries benefit of spillovers from public research? The case of the Agro-food industry

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  • Vincent Mangematin

    (GAEL - Laboratoire d'Economie Appliquée = Grenoble Applied Economics Laboratory - UPMF - Université Pierre Mendès France - Grenoble 2 - INRA - Institut National de la Recherche Agronomique, MTS - Management Technologique et Strategique - EESC-GEM Grenoble Ecole de Management)

  • Nadine Mandran

    (GAEL - Laboratoire d'Economie Appliquée = Grenoble Applied Economics Laboratory - UPMF - Université Pierre Mendès France - Grenoble 2 - INRA - Institut National de la Recherche Agronomique)

Abstract

The agro-food industry is a sector in which the percentage of firms which have done innovation in the past three years is high, whereas they have a low research capacity. According to an innovation survey (1986-90) in France, 70% of agro-food firms which responded in the Community Innovation Survey (CIS), reported innovations while less than 5% of them had internal research capacities. Our paper models estimates of determinants of innovation in the agro-food industry. Based on the comparison of several French databases (annual survey on firms, on innovation, on R&D in firms, on R&D in academic labs), it explores the determinants of innovation: sources of innovation (as defined in CIS), spillovers from public research and spillovers from other firms. Since agro-food firms have a low absorptive capacity, we assume that the transfer of knowledge from public research or from large firms to agro-food firms is based on geographical proximity. The paper presents three main results: 1. Intensity of innovation (defined as radical innovation versus incremental innovation) is linked with the presence of public research in life science in the same region. 2. Spillovers form academic laboratories do exist even if firms have no absorptive capacity.

Suggested Citation

  • Vincent Mangematin & Nadine Mandran, 2001. ""Do non-R&D intensive industries benefit of spillovers from public research? The case of the Agro-food industry," Post-Print hal-00424286, HAL.
    • Handle: RePEc:hal:journl:hal-00424286
    Note: View the original document on HAL open archive server: https://grenoble-em.hal.science/hal-00424286v1
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    References listed on IDEAS

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    1. Kleinknecht, Alfred, 1987. "Measuring R&D in Small Firms: How Much Are We Missing?," Journal of Industrial Economics, Wiley Blackwell, vol. 36(2), pages 253-256, December.
    2. Cohen, Wesley M & Levinthal, Daniel A, 1989. "Innovation and Learning: The Two Faces of R&D," Economic Journal, Royal Economic Society, vol. 99(397), pages 569-596, September.
    3. Nathan ROSENBERG, 2009. "Why do firms do basic research (with their own money)?," World Scientific Book Chapters, in: Nathan Rosenberg (ed.), Studies On Science And The Innovation Process Selected Works of Nathan Rosenberg, chapter 11, pages 225-234, World Scientific Publishing Co. Pte. Ltd..
    4. Lionel Nesta & Vincent Mangematin, 1999. "What kind of Knowledge can a firm absorb?," Post-Print hal-03471555, HAL.
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    Cited by:

    1. Muscio, Alessandro & Nardone, Gianluca, 2012. "The determinants of university–industry collaboration in food science in Italy," Food Policy, Elsevier, vol. 37(6), pages 710-718.
    2. Tieng Kimseng & Amna Javed & Chawalit Jeenanunta & Youji Kohda, 2020. "Sustaining Innovation through Joining Global Supply Chain Networks: The Case of Manufacturing Firms in Thailand," Sustainability, MDPI, vol. 12(13), pages 1-17, June.

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