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Cultivating nutrition: a survey of viewpoints on integrating agriculture and nutrition

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  • Levin, Carol E.
  • Long, Jennifer
  • Simler, Kenneth R.
  • Johnson-Welch, Charlotte

Abstract

"Over the past decade, donor-funded policies and programs designed to address undernutrition in the Global South have shifted away from agriculture-based strategies toward nutrient supplementation and food fortification programs. Given the potential benefits resulting from agriculture-based nutrition interventions, this study uses Q methodology to explore the views of a range of stakeholders from both developed and developing countries on the value of—and constraints related to—gender-sensitive, nutrition-oriented agricultural projects. The three distinct viewpoints that emerge from this exercise all support the use of agricultural strategies to improve nutrition and underline the importance of gender-sensitive approaches. The viewpoints differ, however, on the relative importance of nutrition education, the strategic use of nutrient supplementation and food fortification, and the degree to which agriculture-based approaches have an impact on nutrition. The findings indicate that there is common ground among a range of stakeholders—donors, researchers, policymakers, and program practitioners—on the benefits of agriculture and gender-sensitive strategies to improve nutrition. These areas of agreement can serve as a foundation for forging an effective integrative strategy to improve nutrition that includes gender-sensitive agricultural approaches." Authors' Abstract

Suggested Citation

  • Levin, Carol E. & Long, Jennifer & Simler, Kenneth R. & Johnson-Welch, Charlotte, 2003. "Cultivating nutrition: a survey of viewpoints on integrating agriculture and nutrition," FCND discussion papers 154, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:fcnddp:154
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    File URL: https://hdl.handle.net/10568/155565
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    References listed on IDEAS

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    1. Levin, Carol E. & Ruel, Marie T., 2000. "Assessing the potential for food-based strategies to reduce Vitamin A and iron deficiencies," FCND discussion papers 92, International Food Policy Research Institute (IFPRI).
    2. Haddad, Lawrence James & Smith, Lisa C., 2000. "Explaining child malnutrition in developing countries: a cross-country analysis," Research reports 111, International Food Policy Research Institute (IFPRI).
    3. Haddad, Lawrence J. & Adato, Michelle, 2001. "How effectively do public works programs transfer benefits to the poor? evidence from South Africa," FCND discussion papers 108, International Food Policy Research Institute (IFPRI).
    4. Horton, Susan & Kim, Soowon & Popkin, Barry M., 2001. "The nutritional transition and diet-related chronic diseases in Asia," FCND briefs 105, International Food Policy Research Institute (IFPRI).
    5. Tripp, Robert, 1990. "Does nutrition have a place in agricultural research?," Food Policy, Elsevier, vol. 15(6), pages 467-474, December.
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    1. Emile A. Frison & Jeremy Cherfas & Toby Hodgkin, 2011. "Agricultural Biodiversity Is Essential for a Sustainable Improvement in Food and Nutrition Security," Sustainability, MDPI, vol. 3(1), pages 1-16, January.

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