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Spatial integration of cereal markets in Ethiopia:

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  • Tamru, Seneshaw

Abstract

This study looks at the extent of and changes in spatial integration of cereal markets in Ethiopia over the last ten years. Based on weekly wholesale prices of the Ethiopian Grain Trade Enterprise (EGTE) and covering all major cereals in the country (three major types of teff [i.e., white, mixed, and red], white wheat, maize, and white sorghum), spatial integration of Addis Ababa with the most important regional wholesale markets in the country is analyzed. The estimation results indicate market integration has considerably improved over the last ten years for teff, wheat, and maize with faster price adjustments and lower estimated transaction costs. On the other hand, for white sorghum integration of regional markets with Addis Ababa did not improve over the last decade.

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  • Tamru, Seneshaw, 2013. "Spatial integration of cereal markets in Ethiopia:," ESSP working papers 56, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:esspwp:56
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    References listed on IDEAS

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    Cited by:

    1. Yami, Mesay & Meyer, Ferdi & Hassan, Rashid, 2016. "Modelling price formation and dynamics in the Ethiopian maize market," 2016 Fifth International Conference, September 23-26, 2016, Addis Ababa, Ethiopia 249346, African Association of Agricultural Economists (AAAE).
    2. Yami, Mesay & Meyer, Ferdi & Hassan, Rashid, 2016. "Testing price leadership role in major regional maize markets in Ethiopia," 2016 Fifth International Conference, September 23-26, 2016, Addis Ababa, Ethiopia 249439, African Association of Agricultural Economists (AAAE).
    3. Mesay Yami & Ferdi Meyer & Rashid Hassan, 2017. "Testing price leadership in major regional maize markets in Ethiopia: implications for targeted market intervention," Agrekon, Taylor & Francis Journals, vol. 56(2), pages 97-109, April.

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    Keywords

    Market integration; cereal markets; Commodity markets; Cereal crops;
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