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Achieving urban food and nutrition security in the developing world

Author

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  • Garrett, James L., ed.
  • Ruel, Marie T., ed.

Abstract

CONTENTS: Brief 1. Overview / James L. Garrett Brief 2. An urbanizing world / Martin Brockerhoff Brief 3. Rural-urban interdependence / Ceclia Tacoli Brief 4. Urban livelihoods and labor markets / Arjan de Haan Brief 5. Feeding the cities: food supply and distribution / Olivio Argenti Brief 6. The hidden significance of urban agriculture / Luc J.A. Mougeot Brief 7. Urbanization and the nutrition transition / Barry M. Popkin Brief 8. Urban women: balancing work and childcare / Patrice L. Engle Brief 9. Threats to urban health / Carolyn Stephens Brief 10. Programming for urban food and nutrition security / Timothy R. Frankenberger, James L. Garrett, and Jeanne Downen.

Suggested Citation

  • Garrett, James L., ed. & Ruel, Marie T., ed., 2000. "Achieving urban food and nutrition security in the developing world," 2020 vision focus 3, International Food Policy Research Institute (IFPRI).
  • Handle: RePEc:fpr:2020fo:3
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    Citations

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    Cited by:

    1. Maria Erlinda M. Mutuc & Suwen Pan & Roderick M. Rejesus, 2007. "Household vegetable demand in the Philippines: Is there an urban-rural divide?," Agribusiness, John Wiley & Sons, Ltd., vol. 23(4), pages 511-527.
    2. Osumanu, Issaka Kanton & Ayamdoo, Enoch Aniah, 2022. "Has the growth of cities in Ghana anything to do with reduction in farm size and food production in peri-urban areas? A study of Bolgatanga Municipality," Land Use Policy, Elsevier, vol. 112(C).
    3. Jana Spilková, 2017. "Producing space, cultivating community: the story of Prague´s new community gardens," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 887-897, December.
    4. Patrick Webb & Karin Lapping, 2002. "Are the Determinants of Malnutrition the Same as for 'Food Insecurity'? Recent Findings from 6 Developing Countries on the Interaction Between Food and Nutrition Security," Working Papers in Food Policy and Nutrition 06, Friedman School of Nutrition Science and Policy.
    5. Bart Minten, 2008. "The Food Retail Revolution in Poor Countries: Is It Coming or Is It Over?," Economic Development and Cultural Change, University of Chicago Press, vol. 56(4), pages 767-789, July.
    6. Mofya-Mukuka, Rhoda & Simoloka, Asunta, 2015. "Forest Resources for Rural Household Food and Nutrition Security: The Case of Eastern Province of Zambia," Food Security Collaborative Working Papers 229598, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    7. repec:idb:brikps:375 is not listed on IDEAS
    8. Florian Kroll & Elizabeth Catherina Swart & Reginald Adjetey Annan & Anne Marie Thow & David Neves & Charles Apprey & Linda Nana Esi Aduku & Nana Ama Frimpomaa Agyapong & Jean-Claude Moubarac & Andrie, 2019. "Mapping Obesogenic Food Environments in South Africa and Ghana: Correlations and Contradictions," Sustainability, MDPI, vol. 11(14), pages 1-31, July.
    9. Marie T. Ruel & James L. Garrett, 2004. "Features of Urban Food and Nutrition Security and Considerations for Successful Urban Programming," The Electronic Journal of Agricultural and Development Economics, Food and Agriculture Organization of the United Nations, vol. 1(2), pages 242-271.
    10. Wen-Kuo Chen & Venkateswarlu Nalluri & Man-Li Lin & Ching-Torng Lin, 2021. "Identifying Decisive Socio-Political Sustainability Barriers in the Supply Chain of Banking Sector in India: Causality Analysis Using ISM and MICMAC," Mathematics, MDPI, vol. 9(3), pages 1-23, January.
    11. Yu, Bingxin & You, Liangzhi & Fan, Shenggen, 2010. "Toward a typology of food security in developing countries:," IFPRI discussion papers 945, International Food Policy Research Institute (IFPRI).

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