King's law and food storage in Saxony, c. 1790-1830
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References listed on IDEAS
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- Ulrich Pfister & Michael Kopsidis, 2015. "Institutions versus demand: determinants of agricultural development in Saxony, 1660–1850," European Review of Economic History, Oxford University Press, vol. 19(3), pages 275-293.
More about this item
- A - General Economics and Teaching
NEP fieldsThis paper has been announced in the following NEP Reports:
- NEP-AGR-2013-07-15 (Agricultural Economics)
- NEP-HIS-2013-07-15 (Business, Economic & Financial History)
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