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The EU Meat Market: A Focused Overview of the International Trade Flow Performance

Author

Listed:
  • Marius Constantin

    (Bucharest University of Economic Studies, Bucharest, Romania)

  • Raluca Ignat

    (Bucharest University of Economic Studies, Bucharest, Romania)

  • Elena-Madalina Deaconu

    (Bucharest University of Economic Studies, Bucharest, Romania)

  • Bogdan Cristian Chiripuci

    (Bucharest University of Economic Studies, Bucharest, Romania)

Abstract

No abstract is available for this item.

Suggested Citation

  • Marius Constantin & Raluca Ignat & Elena-Madalina Deaconu & Bogdan Cristian Chiripuci, "undated". "The EU Meat Market: A Focused Overview of the International Trade Flow Performance," BASIQ Conference Proceedings 2024:051, Bucharest University of Economic Studies.
    • Handle: RePEc:bat:basiq1:2024:051
    DOI: 10.24818/BASIQ/2024/10/057
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    References listed on IDEAS

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    1. Shon M. Ferguson, 2023. "Unconstrained trade: The impact of EU cage bans on exports of poultry‐keeping equipment," Journal of Agricultural Economics, Wiley Blackwell, vol. 74(2), pages 435-449, June.
    2. Alexandra Molitorisová & Ciarán Burke, 2023. "Farm to fork strategy: Animal welfare, EU trade policy, and public participation," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(2), pages 881-910, June.
    3. Vincent Chatellier, 2021. "Review: International trade in animal products and the place of the European Union: main trends over the last 20 years," Post-Print hal-03718326, HAL.
    4. Maria Martinez Cillero & Miguel Tovar Reaños, 2023. "Farm technical and environmental efficiency and subsidy redistribution in Ireland: A simulation approach of possible performance and equity effects," Journal of Agricultural Economics, Wiley Blackwell, vol. 74(2), pages 394-412, June.
    5. Georgiana-Raluca Ladaru & Diana Maria Ilie & Maria Claudia Diaconeasa & Ionut Laurentiu Petre & Florian Marin & Valentin Lazar, 2020. "Influencing Factors of a Sustainable Vegetable Choice. The Romanian Consumers’ Case," Sustainability, MDPI, vol. 12(23), pages 1-20, November.
    6. Alfonso Giuliani & Hervé Baron, 2025. "The CAP (Common Agricultural Policy): A Short History of Crises and Major Transformations of European Agriculture," Forum for Social Economics, Taylor & Francis Journals, vol. 54(1), pages 68-94, January.
    7. Zohra Bouamra-Mechemache & Vincent Chatellier & Luc Delaby & Cécile Détang-Dessendre & Jean-Louis Peyraud & Vincent Requillart, 2021. "Why and how to regulate animal production and consumption: the case of the European Union," Post-Print hal-03215198, HAL.
    8. repec:aud:audfin:v:21:y:2019:i:51:p:285 is not listed on IDEAS
    9. Nicolae Istudor & Raluca Andreea Ion & Irina Elena Petrescu & Andrei Hrebenciuc, 2019. "Agriculture and the Twofold Relationship between Food Security and Climate Change. Evidence from Romania," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 21(51), pages 285-285.
    10. Fabio Gaetano Santeramo & Emilia Lamonaca & Marco Tappi & Leonardo Di Gioia, 2019. "Considerations on the Environmental and Social Sustainability of Animal-Based Policies," Sustainability, MDPI, vol. 11(8), pages 1-12, April.
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    Cited by:

    1. Daniela-Mihaela Grigore & Maria-Luiza Mircea & Elena Narcisa Pogurschi, 2025. "Toward Sustainable Broiler Production: Evaluating Microbial Protein as Supplementation for Conventional Feed Proteins," Agriculture, MDPI, vol. 15(14), pages 1-23, July.

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