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Structural Challenges of Supplying U.S. Beef Raised with Fewer Antibiotics

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  • Bowman, Maria

Abstract

• Structure of Beef Cattle Industry • Antibiotic Use in Beef Cattle Production • How Structure Interacts with Antibiotic Use (Structural Challenges) • Alternative Supply Chains in the Beef Cattle Industry • Costs and Benefits of Reducing Use

Suggested Citation

  • Bowman, Maria, 2018. "Structural Challenges of Supplying U.S. Beef Raised with Fewer Antibiotics," Miscellaneous Publications 369000, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersmp:369000
    DOI: 10.22004/ag.econ.369000
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    References listed on IDEAS

    as
    1. John M. Crespi & Tina L. Saitone, 2018. "Are Cattle Markets the Last Frontier? Vertical Coordination in Animal-Based Procurement Markets," Annual Review of Resource Economics, Annual Reviews, vol. 10(1), pages 207-227, October.
    2. Blank, Steven C. & Saitone, Tina L. & Sexton, Richard J., 2016. "Calf and Yearling Prices in the Western United States: Spatial, Quality, and Temporal Factors in Satellite Video Auctions," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 41(3), pages 1-23.
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