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The Effect of Market Structure on Price Change For Food Manufacturing Product Classes

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  • Kelton, Christina M.L.

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  • Kelton, Christina M.L., 1982. "The Effect of Market Structure on Price Change For Food Manufacturing Product Classes," Working Papers 303201, Regional Research Committee NC-117 Studies of the organization and control of the U.S. food system.
    • Handle: RePEc:ags:n117wp:303201
    DOI: 10.22004/ag.econ.303201
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    File URL: https://ageconsearch.umn.edu/record/303201/files/nc-117-194.pdf
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    References listed on IDEAS

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    1. Parker, Russell C. & Connor, John M., 1978. "Estimates of Consumer Loss Due to Monopoly in the U.S. Food Manufacturing Industries," Working Papers 202901, University of Wisconsin-Madison, Department of Agricultural and Applied Economics, Food System Research Group.
    2. Mueller, Willard F., 1979. "Conglomerate Mergers in the Food Industry," Working Papers 202921, University of Wisconsin-Madison, Department of Agricultural and Applied Economics, Food System Research Group.
    3. Mueller, Willard F & Rogers, Richard T, 1980. "The Role of Advertising in Changing Concentration of Manufacturing Industries," The Review of Economics and Statistics, MIT Press, vol. 62(1), pages 89-96, February.
    4. Mueller, Willard F. & Rogers, Richard T., 1978. "The Role of Advertising in Changing Concentration of Manufacturing Industries," Working Papers 202899, University of Wisconsin-Madison, Department of Agricultural and Applied Economics, Food System Research Group.
    5. George J. Stigler & James K. Kindahl, 1970. "The Behavior of Industrial Prices," NBER Books, National Bureau of Economic Research, Inc, number stig70-1, January.
    6. Leonard W. Weiss, 1966. "Business Pricing Policies and Inflation Reconsidered," Journal of Political Economy, University of Chicago Press, vol. 74(2), pages 177-177.
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