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Climate Change and International Markets for Australian Food Exports

Author

Listed:
  • Creese, Jonathan
  • Marks, Nicki

Abstract

Purpose – The purpose of this paper is to alert food producers to emerging market demands associated with climate change. Design/methodology/approach – The study draws on literature review and applied market research. Findings – Many food retailers are applying pressure to their value chains to measure and manage carbon emissions. Although consumers play a role, consumers are not the main driver compelling retailers to respond to climate change. Research limitations/implications – This study only interviewed retailers in the United Kingdom and Japan as these are markets that are of particular interest for Australian food exporters. Originality/value – Consumers and retailers in export markets are responding to climate change. The research suggests that food producers may need to consider market signals in addition to regulatory pressure and/or environmental concern when assessing their response to climate change.

Suggested Citation

  • Creese, Jonathan & Marks, Nicki, 2009. "Climate Change and International Markets for Australian Food Exports," 2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria 59186, International European Forum on System Dynamics and Innovation in Food Networks.
    • Handle: RePEc:ags:iefi09:59186
    DOI: 10.22004/ag.econ.59186
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    References listed on IDEAS

    as
    1. C. Dolan & J. Humphrey, 2000. "Governance and Trade in Fresh Vegetables: The Impact of UK Supermarkets on the African Horticulture Industry," Journal of Development Studies, Taylor & Francis Journals, vol. 37(2), pages 147-176.
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