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Responses Of Agricultural Bioenergy Production In Brandenburg (Germany) To Ecological, Economic And Legal Changes: An Application Of Holling'S Adaptive Cycle

  • Grundmann, Philipp
  • Ehlers, Melf-Hinrich
  • Uckert, Gotz

Agricultural bioenergy production faces dynamics such as yield fluctuations, volatile prices, resource competition, new regulation and policy, innovation and climate change. To what extent is bioenergy production able to adapt to changing environments and to overcome critical events? We investigate in detail how the agricultural bioenergy sector in the German State of Brandenburg adapted to diverse past events. The analysis rests on the adaptive-cycle concept of HOLLING and GUNDERSON (2002a), which has been widely applied in socialecological systems research. Brandenburg’s bioenergy production displays properties of a system in the exploitation phase, including a low potential and a high resilience of the system and a low connectedness within the system. There are risks and opportunities for bioenergy production. Sustainable bioenergy production requires a transition from the exploitation to the conservation phase. But Brandenburg’s bioenergy sector has limited adaptive capacity and there are certain barriers for the agricultural bioenergy sector to overcome potentially critical states. Policy needs to be tailored accordingly.

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File URL: http://purl.umn.edu/114726
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Paper provided by German Association of Agricultural Economists (GEWISOLA) in its series 51st Annual Conference, Halle, Germany, September 28-30, 2011 with number 114726.

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Date of creation: 2011
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Handle: RePEc:ags:gewi11:114726
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  1. von Braun, Joachim & Pachauri, R. K., 2006. "The promises and challenges of biofuels for the poor in developing countries: IFPRI 2005-2006 Annual Report Essay," Annual report essays 2006Essay, International Food Policy Research Institute (IFPRI).
  2. Ifpri, 2006. "IFPRI Annual Report 2005-2006: The promises and challenges of biofuels for the poor in developing countries," Annual reports 2006, International Food Policy Research Institute (IFPRI).
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